Pork, Shoulder breast, boneless, separable lean and fat, cooked, broiled Nutrition Facts
One 100 g serving of pork, shoulder breast, boneless, separable lean and fat, cooked, broiled has 162 calories, 0 g of carbs, and 0 g of fiber.
Nutrition Facts
| Amount | %DV* | |
|---|---|---|
| Fat | 3.8 g | 5% |
| Saturated fat | 1.1 g | 6% |
| Trans fat | 0 g | — |
| Cholesterol | 66.3 mg | 22% |
| Sodium | 45.9 mg | 2% |
| Carbs | 0 g | 0% |
| Fiber | 0 g | 0% |
| Sugars | 0 g | — |
| Protein | 24.2 g | 48% |
Vitamins & Minerals
| Calcium | 6 mg | 0% |
|---|---|---|
| Iron | 0.8 mg | 4% |
| Potassium | 309.4 mg | 7% |
| Magnesium | 22.1 mg | 5% |
| Zinc | 2.1 mg | 19% |
| Vitamin A | 0 mcg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin B12 | 0.5 mcg | 21% |
* % Daily Value (DV) shows how much a nutrient in a serving contributes to a daily diet, based on 2,000 calories a day — FDA Daily Values, 21 CFR 101.9. Not shown for Trans Fat (no DV established) or Sugars (the DV covers added sugars only; this record's Sugars value is total sugars).
Calories by Macronutrient
Share of calories from each macronutrient — 4 kcal/g protein & carbs, 9 kcal/g fat (FDA's general Atwater factors).
Common questions
How many calories are in a oz (85 g) of pork, shoulder breast, boneless, separable lean and fat, cooked, broiled?
A oz (85 g) serving of pork, shoulder breast, boneless, separable lean and fat, cooked, broiled has 137.7 calories, per USDA FoodData Central.
Is pork, shoulder breast, boneless, separable lean and fat, cooked, broiled high in protein?
Yes — a 100 g serving of pork, shoulder breast, boneless, separable lean and fat, cooked, broiled has 28.5 g of protein, or 57% of the FDA Daily Value. The FDA considers 20% DV or more "high" and 5% DV or less "low."