Quinoa, cooked Nutrition Facts

Quick answer

One 100 g serving of quinoa, cooked has 120 calories, 21.3 g of carbs, and 2.8 g of fiber.

Low-sodium Diabetic-friendly Tags reflect category and nutrient values — see diet-tag pages for the rule behind each.

Nutrition Facts

Calories 222
Amount%DV*
Fat 3.5 g 5%
Saturated fat 0.4 g 2%
Cholesterol 0 mg 0%
Sodium 13 mg 1%
Carbs 39.4 g 14%
Fiber 5.2 g 19%
Sugars 1.7 g —
Protein 8.1 g 16%
Vitamins & Minerals
Vitamin D 0 mcg 0%
Calcium 31.5 mg 2%
Iron 2.8 mg 15%
Potassium 318.2 mg 7%
Magnesium 118.4 mg 28%
Zinc 2 mg 18%
Vitamin A 0 mcg 0%
Vitamin C 0 mg 0%
Vitamin B12 0 mcg 0%

* % Daily Value (DV) shows how much a nutrient in a serving contributes to a daily diet, based on 2,000 calories a day — FDA Daily Values, 21 CFR 101.9. Not shown for Trans Fat (no DV established) or Sugars (the DV covers added sugars only; this record's Sugars value is total sugars).

Source: USDA FoodData Central - SR Legacy (2018-04)

Calories by Macronutrient

Protein 15% Carbs 71% Fat 14%

Share of calories from each macronutrient — 4 kcal/g protein & carbs, 9 kcal/g fat (FDA's general Atwater factors).

Similar foods in cereal grains and pasta

Common questions

How many calories are in a cup (185 g) of quinoa, cooked?

A cup (185 g) serving of quinoa, cooked has 222 calories, per USDA FoodData Central.

Is quinoa, cooked low in saturated fat?

Yes — a 100 g serving of quinoa, cooked has 0.2 g of saturated fat, or 1% of the FDA Daily Value. The FDA considers 20% DV or more "high" and 5% DV or less "low."

More about Quinoa, cooked

Calories → Compare Quinoa, cooked → Calculate custom amount → Nutrition Directories → Quinoa, cooked: cup to grams →