Radishes, raw Nutrition Facts

Quick answer

One 100 g serving of radishes, raw has 16 calories, 3.4 g of carbs, and 1.6 g of fiber.

Vegan Keto Gluten-free Low-sodium Diabetic-friendly Paleo Tags reflect category and nutrient values — see diet-tag pages for the rule behind each.

Nutrition Facts

Calories 18.6
Amount%DV*
Fat 0.1 g 0%
Saturated fat 0 g 0%
Trans fat 0 g —
Cholesterol 0 mg 0%
Sodium 45.2 mg 2%
Carbs 3.9 g 1%
Fiber 1.9 g 7%
Sugars 2.2 g —
Protein 0.8 g 2%
Vitamins & Minerals
Vitamin D 0 mcg 0%
Calcium 29 mg 2%
Iron 0.4 mg 2%
Potassium 270.3 mg 6%
Magnesium 11.6 mg 3%
Zinc 0.3 mg 3%
Vitamin A 0 mcg 0%
Vitamin C 17.2 mg 19%
Vitamin B12 0 mcg 0%

* % Daily Value (DV) shows how much a nutrient in a serving contributes to a daily diet, based on 2,000 calories a day — FDA Daily Values, 21 CFR 101.9. Not shown for Trans Fat (no DV established) or Sugars (the DV covers added sugars only; this record's Sugars value is total sugars).

Source: USDA FoodData Central - SR Legacy (2018-04)

Calories by Macronutrient

Protein 16% Carbs 79% Fat 5%

Share of calories from each macronutrient — 4 kcal/g protein & carbs, 9 kcal/g fat (FDA's general Atwater factors).

Similar foods in vegetables and vegetable products

Common questions

How many calories are in a cup slices (116 g) of radishes, raw?

A cup slices (116 g) serving of radishes, raw has 18.6 calories, per USDA FoodData Central.

Is radishes, raw low in carbs?

Yes — a 100 g serving of radishes, raw has 3.4 g of carbs, or 1% of the FDA Daily Value. The FDA considers 20% DV or more "high" and 5% DV or less "low."

More about Radishes, raw

Calories → Compare Radishes, raw → Calculate custom amount → Nutrition Directories → Radishes, raw: cup slices to grams →