Rice flour, brown Nutrition Facts

Quick answer

One 100 g serving of rice flour, brown has 363 calories, 76.5 g of carbs, and 4.6 g of fiber.

Low-sodium Diabetic-friendly Tags reflect category and nutrient values — see diet-tag pages for the rule behind each.

Nutrition Facts

Calories 573.5
Amount%DV*
Fat 4.4 g 6%
Saturated fat 0.9 g 5%
Cholesterol 0 mg 0%
Sodium 12.6 mg 1%
Carbs 120.9 g 44%
Fiber 7.3 g 26%
Sugars 1.1 g —
Protein 11.4 g 23%
Vitamins & Minerals
Vitamin D 0 mcg 0%
Calcium 17.4 mg 1%
Iron 3.1 mg 17%
Potassium 456.6 mg 10%
Magnesium 177 mg 42%
Zinc 3.9 mg 35%
Vitamin C 0 mg 0%
Vitamin B12 0 mcg 0%

* % Daily Value (DV) shows how much a nutrient in a serving contributes to a daily diet, based on 2,000 calories a day — FDA Daily Values, 21 CFR 101.9. Not shown for Trans Fat (no DV established) or Sugars (the DV covers added sugars only; this record's Sugars value is total sugars).

Source: USDA FoodData Central - SR Legacy (2018-04)

Calories by Macronutrient

Protein 8% Carbs 85% Fat 7%

Share of calories from each macronutrient — 4 kcal/g protein & carbs, 9 kcal/g fat (FDA's general Atwater factors).

Similar foods in cereal grains and pasta

Common questions

How many calories are in a cup (158 g) of rice flour, brown?

A cup (158 g) serving of rice flour, brown has 573.5 calories, per USDA FoodData Central.

Is rice flour, brown high in carbs?

Yes — a 100 g serving of rice flour, brown has 76.5 g of carbs, or 28% of the FDA Daily Value. The FDA considers 20% DV or more "high" and 5% DV or less "low."

More about Rice flour, brown

Calories → Compare Rice flour, brown → Calculate custom amount → Nutrition Directories → Rice flour, brown: cup to grams →