Spices, ginger, ground Nutrition Facts
One 100 g serving of spices, ginger, ground has 335 calories, 71.6 g of carbs, and 14.1 g of fiber.
Nutrition Facts
| Amount | %DV* | |
|---|---|---|
| Fat | 0.1 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | — |
| Cholesterol | 0 mg | 0% |
| Sodium | 0.5 mg | 0% |
| Carbs | 1.3 g | 0% |
| Fiber | 0.3 g | 1% |
| Sugars | 0.1 g | — |
| Protein | 0.2 g | 0% |
Vitamins & Minerals
| Vitamin D | 0 mcg | 0% |
|---|---|---|
| Calcium | 2.1 mg | 0% |
| Iron | 0.4 mg | 2% |
| Potassium | 23.8 mg | 1% |
| Magnesium | 3.9 mg | 1% |
| Zinc | 0.1 mg | 1% |
| Vitamin A | 0 mcg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin B12 | 0 mcg | 0% |
* % Daily Value (DV) shows how much a nutrient in a serving contributes to a daily diet, based on 2,000 calories a day — FDA Daily Values, 21 CFR 101.9. Not shown for Trans Fat (no DV established) or Sugars (the DV covers added sugars only; this record's Sugars value is total sugars).
Calories by Macronutrient
Share of calories from each macronutrient — 4 kcal/g protein & carbs, 9 kcal/g fat (FDA's general Atwater factors).
Common questions
How many calories are in a tsp (1.8 g) of spices, ginger, ground?
A tsp (1.8 g) serving of spices, ginger, ground has 6 calories, per USDA FoodData Central.
Is spices, ginger, ground high in iron?
Yes — a 100 g serving of spices, ginger, ground has 19.8 mg of iron, or 110% of the FDA Daily Value. The FDA considers 20% DV or more "high" and 5% DV or less "low."