Spices, paprika Nutrition Facts

Quick answer

One 100 g serving of spices, paprika has 282 calories, 54 g of carbs, and 34.9 g of fiber.

Vegan Gluten-free Low-sodium Paleo Tags reflect category and nutrient values — see diet-tag pages for the rule behind each.

Nutrition Facts

Calories 6.5
Amount%DV*
Fat 0.3 g 0%
Saturated fat 0 g 0%
Trans fat 0 g —
Cholesterol 0 mg 0%
Sodium 1.6 mg 0%
Carbs 1.2 g 0%
Fiber 0.8 g 3%
Sugars 0.2 g —
Protein 0.3 g 1%
Vitamins & Minerals
Vitamin D 0 mcg 0%
Calcium 5.3 mg 0%
Iron 0.5 mg 3%
Potassium 52.4 mg 1%
Magnesium 4.1 mg 1%
Zinc 0.1 mg 1%
Vitamin A 56.6 mcg 6%
Vitamin C 0 mg 0%
Vitamin B12 0 mcg 0%

* % Daily Value (DV) shows how much a nutrient in a serving contributes to a daily diet, based on 2,000 calories a day — FDA Daily Values, 21 CFR 101.9. Not shown for Trans Fat (no DV established) or Sugars (the DV covers added sugars only; this record's Sugars value is total sugars).

Source: USDA FoodData Central - SR Legacy (2018-04)

Calories by Macronutrient

Protein 15% Carbs 56% Fat 30%

Share of calories from each macronutrient — 4 kcal/g protein & carbs, 9 kcal/g fat (FDA's general Atwater factors).

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Common questions

How many calories are in a tsp (2.3 g) of spices, paprika?

A tsp (2.3 g) serving of spices, paprika has 6.5 calories, per USDA FoodData Central.

Is spices, paprika high in vitamin a?

Yes — a 100 g serving of spices, paprika has 2463 mcg of vitamin a, or 274% of the FDA Daily Value. The FDA considers 20% DV or more "high" and 5% DV or less "low."

More about Spices, paprika

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