Tapioca, pearl, dry Nutrition Facts

Quick answer

One 100 g serving of tapioca, pearl, dry has 358 calories, 88.7 g of carbs, and 0.9 g of fiber.

Low-sodium Tags reflect category and nutrient values — see diet-tag pages for the rule behind each.

Nutrition Facts

Calories 544.2
Amount%DV*
Fat 0 g 0%
Saturated fat 0 g 0%
Cholesterol 0 mg 0%
Sodium 1.5 mg 0%
Carbs 134.8 g 49%
Fiber 1.4 g 5%
Sugars 5.2 g —
Protein 0.3 g 1%
Vitamins & Minerals
Vitamin D 0 mcg 0%
Calcium 30.4 mg 2%
Iron 2.4 mg 13%
Potassium 16.7 mg 0%
Magnesium 1.5 mg 0%
Zinc 0.2 mg 2%
Vitamin A 0 mcg 0%
Vitamin C 0 mg 0%
Vitamin B12 0 mcg 0%

* % Daily Value (DV) shows how much a nutrient in a serving contributes to a daily diet, based on 2,000 calories a day — FDA Daily Values, 21 CFR 101.9. Not shown for Trans Fat (no DV established) or Sugars (the DV covers added sugars only; this record's Sugars value is total sugars).

Source: USDA FoodData Central - SR Legacy (2018-04)

Calories by Macronutrient

Protein 0% Carbs 100% Fat 0%

Share of calories from each macronutrient — 4 kcal/g protein & carbs, 9 kcal/g fat (FDA's general Atwater factors).

Similar foods in cereal grains and pasta

Common questions

How many calories are in a cup (152 g) of tapioca, pearl, dry?

A cup (152 g) serving of tapioca, pearl, dry has 544.2 calories, per USDA FoodData Central.

Is tapioca, pearl, dry high in carbs?

Yes — a 100 g serving of tapioca, pearl, dry has 88.7 g of carbs, or 32% of the FDA Daily Value. The FDA considers 20% DV or more "high" and 5% DV or less "low."

More about Tapioca, pearl, dry

Calories → Compare Tapioca, pearl, dry → Calculate custom amount → Nutrition Directories → Tapioca, pearl, dry: cup to grams →