Tofu, salted and fermented (fuyu) Nutrition Facts
One 100 g serving of tofu, salted and fermented has 116 calories and 4.4 g of carbs.
Nutrition Facts
| Amount | %DV* | |
|---|---|---|
| Fat | 0.9 g | 1% |
| Saturated fat | 0.1 g | 1% |
| Trans fat | 0 g | — |
| Cholesterol | 0 mg | 0% |
| Sodium | 316 mg | 14% |
| Carbs | 0.5 g | 0% |
| Protein | 1 g | 2% |
Vitamins & Minerals
| Vitamin D | 0 mcg | 0% |
|---|---|---|
| Calcium | 5.1 mg | 0% |
| Iron | 0.2 mg | 1% |
| Potassium | 8.3 mg | 0% |
| Magnesium | 5.7 mg | 1% |
| Zinc | 0.2 mg | 2% |
| Vitamin A | 0 mcg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin B12 | 0 mcg | 0% |
* % Daily Value (DV) shows how much a nutrient in a serving contributes to a daily diet, based on 2,000 calories a day — FDA Daily Values, 21 CFR 101.9. Not shown for Trans Fat (no DV established) or Sugars (the DV covers added sugars only; this record's Sugars value is total sugars).
Calories by Macronutrient
Share of calories from each macronutrient — 4 kcal/g protein & carbs, 9 kcal/g fat (FDA's general Atwater factors).
Common questions
How many calories are in a block (11 g) of tofu, salted and fermented?
A block (11 g) serving of tofu, salted and fermented has 12.8 calories, per USDA FoodData Central.
Is tofu, salted and fermented high in sodium?
Yes — a 100 g serving of tofu, salted and fermented has 2873 mg of sodium, or 125% of the FDA Daily Value. The FDA considers 20% DV or more "high" and 5% DV or less "low."