Wheat, hard red spring Nutrition Facts
One 100 g serving of wheat, hard red spring has 329 calories, 68 g of carbs, and 12.2 g of fiber.
Nutrition Facts
| Amount | %DV* | |
|---|---|---|
| Fat | 3.6 g | 5% |
| Saturated fat | 0.6 g | 3% |
| Cholesterol | 0 mg | 0% |
| Sodium | 3.8 mg | 0% |
| Carbs | 130.6 g | 47% |
| Fiber | 23.4 g | 84% |
| Sugars | 0.8 g | — |
| Protein | 29.6 g | 59% |
Vitamins & Minerals
| Vitamin D | 0 mcg | 0% |
|---|---|---|
| Calcium | 48 mg | 4% |
| Iron | 6.9 mg | 38% |
| Potassium | 652.8 mg | 14% |
| Magnesium | 238.1 mg | 57% |
| Zinc | 5.3 mg | 49% |
| Vitamin A | 0 mcg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin B12 | 0 mcg | 0% |
* % Daily Value (DV) shows how much a nutrient in a serving contributes to a daily diet, based on 2,000 calories a day — FDA Daily Values, 21 CFR 101.9. Not shown for Trans Fat (no DV established) or Sugars (the DV covers added sugars only; this record's Sugars value is total sugars).
Calories by Macronutrient
Share of calories from each macronutrient — 4 kcal/g protein & carbs, 9 kcal/g fat (FDA's general Atwater factors).
Common questions
How many calories are in a cup (192 g) of wheat, hard red spring?
A cup (192 g) serving of wheat, hard red spring has 631.7 calories, per USDA FoodData Central.
Is wheat, hard red spring high in fiber?
Yes — a 100 g serving of wheat, hard red spring has 12.2 g of fiber, or 44% of the FDA Daily Value. The FDA considers 20% DV or more "high" and 5% DV or less "low."