Arrowroot, raw Nutrition Facts

Quick answer

One 100 g serving of arrowroot, raw has 65 calories, 13.4 g of carbs, and 1.3 g of fiber.

Vegan Gluten-free Low-sodium Paleo Tags reflect category and nutrient values — see diet-tag pages for the rule behind each.

Nutrition Facts

Calories 78
Amount%DV*
Fat 0.2 g 0%
Saturated fat 0 g 0%
Trans fat 0 g —
Cholesterol 0 mg 0%
Sodium 31.2 mg 1%
Carbs 16.1 g 6%
Fiber 1.6 g 6%
Protein 5 g 10%
Vitamins & Minerals
Vitamin D 0 mcg 0%
Calcium 7.2 mg 1%
Iron 2.7 mg 15%
Potassium 544.8 mg 12%
Magnesium 30 mg 7%
Zinc 0.8 mg 7%
Vitamin A 1.2 mcg 0%
Vitamin C 2.3 mg 3%
Vitamin B12 0 mcg 0%

* % Daily Value (DV) shows how much a nutrient in a serving contributes to a daily diet, based on 2,000 calories a day — FDA Daily Values, 21 CFR 101.9. Not shown for Trans Fat (no DV established) or Sugars (the DV covers added sugars only; this record's Sugars value is total sugars).

Source: USDA FoodData Central - SR Legacy (2018-04)

Calories by Macronutrient

Protein 23% Carbs 74% Fat 2%

Share of calories from each macronutrient — 4 kcal/g protein & carbs, 9 kcal/g fat (FDA's general Atwater factors).

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Common questions

How many calories are in a cup, sliced (120 g) of arrowroot, raw?

A cup, sliced (120 g) serving of arrowroot, raw has 78 calories, per USDA FoodData Central.

Is arrowroot, raw low in sodium?

Yes — a 100 g serving of arrowroot, raw has 26 mg of sodium, or 1% of the FDA Daily Value. The FDA considers 20% DV or more "high" and 5% DV or less "low."

More about Arrowroot, raw

Calories → Compare Arrowroot, raw → Calculate custom amount → Nutrition Directories → High Potassium Foods → Arrowroot, raw: cup, sliced to grams →