Barley, hulled Nutrition Facts

Quick answer

One 100 g serving of barley, hulled has 354 calories, 73.5 g of carbs, and 17.3 g of fiber.

Low-sodium Diabetic-friendly Tags reflect category and nutrient values — see diet-tag pages for the rule behind each.

Nutrition Facts

Calories 651.4
Amount%DV*
Fat 4.2 g 5%
Saturated fat 0.9 g 5%
Cholesterol 0 mg 0%
Sodium 22.1 mg 1%
Carbs 135.2 g 49%
Fiber 31.8 g 114%
Sugars 1.5 g —
Protein 23 g 46%
Vitamins & Minerals
Vitamin D 0 mcg 0%
Calcium 60.7 mg 5%
Iron 6.6 mg 37%
Potassium 831.7 mg 18%
Magnesium 244.7 mg 58%
Zinc 5.1 mg 46%
Vitamin A 1.8 mcg 0%
Vitamin C 0 mg 0%
Vitamin B12 0 mcg 0%

* % Daily Value (DV) shows how much a nutrient in a serving contributes to a daily diet, based on 2,000 calories a day — FDA Daily Values, 21 CFR 101.9. Not shown for Trans Fat (no DV established) or Sugars (the DV covers added sugars only; this record's Sugars value is total sugars).

Source: USDA FoodData Central - SR Legacy (2018-04)

Calories by Macronutrient

Protein 14% Carbs 81% Fat 6%

Share of calories from each macronutrient — 4 kcal/g protein & carbs, 9 kcal/g fat (FDA's general Atwater factors).

Similar foods in cereal grains and pasta

Common questions

How many calories are in a cup (184 g) of barley, hulled?

A cup (184 g) serving of barley, hulled has 651.4 calories, per USDA FoodData Central.

Is barley, hulled high in fiber?

Yes — a 100 g serving of barley, hulled has 17.3 g of fiber, or 62% of the FDA Daily Value. The FDA considers 20% DV or more "high" and 5% DV or less "low."

More about Barley, hulled

Calories → Compare Barley, hulled → Calculate custom amount → Nutrition Directories → High Fiber Foods → High Potassium Foods → Barley, hulled: cup to grams →