Beef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, raw Nutrition Facts
One 100 g serving of beef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, raw has 128 calories, 0 g of carbs, and 0 g of fiber.
Nutrition Facts
| Amount | %DV* | |
|---|---|---|
| Fat | 1.1 g | 1% |
| Saturated fat | 0.4 g | 2% |
| Cholesterol | 11.1 mg | 4% |
| Sodium | 17.9 mg | 1% |
| Carbs | 0 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 6.2 g | 12% |
Vitamins & Minerals
| Calcium | 5.7 mg | 0% |
|---|---|---|
| Iron | 0.7 mg | 4% |
| Potassium | 109.7 mg | 2% |
| Magnesium | 4 mg | 1% |
| Zinc | 2 mg | 18% |
| Vitamin A | 0 mcg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin B12 | 0.9 mcg | 39% |
* % Daily Value (DV) shows how much a nutrient in a serving contributes to a daily diet, based on 2,000 calories a day — FDA Daily Values, 21 CFR 101.9. Not shown for Trans Fat (no DV established) or Sugars (the DV covers added sugars only; this record's Sugars value is total sugars).
Calories by Macronutrient
Share of calories from each macronutrient — 4 kcal/g protein & carbs, 9 kcal/g fat (FDA's general Atwater factors).
Common questions
How many calories are in a oz (28.35 g) of beef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, raw?
A oz (28.35 g) serving of beef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, raw has 36.3 calories, per USDA FoodData Central.
Is beef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, raw high in vitamin b12?
Yes — a 100 g serving of beef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, raw has 3.3 mcg of vitamin b12, or 138% of the FDA Daily Value. The FDA considers 20% DV or more "high" and 5% DV or less "low."