Beef, variety meats and by-products, thymus, cooked, braised Nutrition Facts
One 100 g serving of beef, variety meats and by-products, thymus, cooked, braised has 319 calories, 0 g of carbs, and 0 g of fiber.
Nutrition Facts
| Amount | %DV* | |
|---|---|---|
| Fat | 21.3 g | 27% |
| Saturated fat | 7.3 g | 37% |
| Cholesterol | 249.9 mg | 83% |
| Sodium | 98.6 mg | 4% |
| Carbs | 0 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 18.6 g | 37% |
Vitamins & Minerals
| Calcium | 8.5 mg | 1% |
|---|---|---|
| Iron | 1.3 mg | 7% |
| Potassium | 368.1 mg | 8% |
| Magnesium | 8.5 mg | 2% |
| Zinc | 1.9 mg | 17% |
| Vitamin A | 0 mcg | 0% |
| Vitamin C | 25.7 mg | 29% |
| Vitamin B12 | 1.3 mcg | 53% |
* % Daily Value (DV) shows how much a nutrient in a serving contributes to a daily diet, based on 2,000 calories a day — FDA Daily Values, 21 CFR 101.9. Not shown for Trans Fat (no DV established) or Sugars (the DV covers added sugars only; this record's Sugars value is total sugars).
Calories by Macronutrient
Share of calories from each macronutrient — 4 kcal/g protein & carbs, 9 kcal/g fat (FDA's general Atwater factors).
Common questions
How many calories are in a oz (85 g) of beef, variety meats and by-products, thymus, cooked, braised?
A oz (85 g) serving of beef, variety meats and by-products, thymus, cooked, braised has 271.2 calories, per USDA FoodData Central.
Is beef, variety meats and by-products, thymus, cooked, braised high in cholesterol?
Yes — a 100 g serving of beef, variety meats and by-products, thymus, cooked, braised has 294 mg of cholesterol, or 98% of the FDA Daily Value. The FDA considers 20% DV or more "high" and 5% DV or less "low."