Bulgur, dry Nutrition Facts

Quick answer

One 100 g serving of bulgur, dry has 342 calories, 75.9 g of carbs, and 12.5 g of fiber.

Low-sodium Diabetic-friendly Tags reflect category and nutrient values — see diet-tag pages for the rule behind each.

Nutrition Facts

Calories 478.8
Amount%DV*
Fat 1.8 g 2%
Saturated fat 0.3 g 1%
Cholesterol 0 mg 0%
Sodium 23.8 mg 1%
Carbs 106.3 g 39%
Fiber 17.5 g 63%
Sugars 0.6 g —
Protein 17.2 g 34%
Vitamins & Minerals
Vitamin D 0 mcg 0%
Calcium 49 mg 4%
Iron 3.4 mg 19%
Potassium 574 mg 12%
Magnesium 229.6 mg 55%
Zinc 2.7 mg 25%
Vitamin A 0 mcg 0%
Vitamin C 0 mg 0%
Vitamin B12 0 mcg 0%

* % Daily Value (DV) shows how much a nutrient in a serving contributes to a daily diet, based on 2,000 calories a day — FDA Daily Values, 21 CFR 101.9. Not shown for Trans Fat (no DV established) or Sugars (the DV covers added sugars only; this record's Sugars value is total sugars).

Source: USDA FoodData Central - SR Legacy (2018-04)

Calories by Macronutrient

Protein 13% Carbs 83% Fat 3%

Share of calories from each macronutrient — 4 kcal/g protein & carbs, 9 kcal/g fat (FDA's general Atwater factors).

Similar foods in cereal grains and pasta

Common questions

How many calories are in a cup (140 g) of bulgur, dry?

A cup (140 g) serving of bulgur, dry has 478.8 calories, per USDA FoodData Central.

Is bulgur, dry high in fiber?

Yes — a 100 g serving of bulgur, dry has 12.5 g of fiber, or 45% of the FDA Daily Value. The FDA considers 20% DV or more "high" and 5% DV or less "low."

More about Bulgur, dry

Calories → Compare Bulgur, dry → Calculate custom amount → Nutrition Directories → High Fiber Foods → High Potassium Foods → Bulgur, dry: cup to grams →