Butter, salted Nutrition Facts
One 100 g serving of butter, salted has 717 calories, 0.1 g of carbs, and 0 g of fiber.
Nutrition Facts
| Amount | %DV* | |
|---|---|---|
| Fat | 4.1 g | 5% |
| Saturated fat | 2.6 g | 13% |
| Trans fat | 0.2 g | — |
| Cholesterol | 10.8 mg | 4% |
| Sodium | 32.2 mg | 1% |
| Carbs | 0 g | 0% |
| Fiber | 0 g | 0% |
| Sugars | 0 g | — |
| Protein | 0 g | 0% |
Vitamins & Minerals
| Vitamin D | 0 mcg | 0% |
|---|---|---|
| Calcium | 1.2 mg | 0% |
| Iron | 0 mg | 0% |
| Potassium | 1.2 mg | 0% |
| Magnesium | 0.1 mg | 0% |
| Zinc | 0 mg | 0% |
| Vitamin A | 34.2 mcg | 4% |
| Vitamin C | 0 mg | 0% |
| Vitamin B12 | 0 mcg | 0% |
* % Daily Value (DV) shows how much a nutrient in a serving contributes to a daily diet, based on 2,000 calories a day — FDA Daily Values, 21 CFR 101.9. Not shown for Trans Fat (no DV established) or Sugars (the DV covers added sugars only; this record's Sugars value is total sugars).
Calories by Macronutrient
Share of calories from each macronutrient — 4 kcal/g protein & carbs, 9 kcal/g fat (FDA's general Atwater factors).
Common questions
How many calories are in a pat (1" sq, 1/3" high) (5 g) of butter, salted?
A pat (1" sq, 1/3" high) (5 g) serving of butter, salted has 35.9 calories, per USDA FoodData Central.
Is butter, salted high in saturated fat?
Yes — a 100 g serving of butter, salted has 51.4 g of saturated fat, or 257% of the FDA Daily Value. The FDA considers 20% DV or more "high" and 5% DV or less "low."