Carob flour Nutrition Facts

Quick answer

One 100 g serving of carob flour has 222 calories, 88.9 g of carbs, and 39.8 g of fiber.

Vegan Gluten-free Low-sodium Tags reflect category and nutrient values — see diet-tag pages for the rule behind each.

Nutrition Facts

Calories 228.7
Amount%DV*
Fat 0.7 g 1%
Saturated fat 0.1 g 1%
Trans fat 0 g —
Cholesterol 0 mg 0%
Sodium 36.1 mg 2%
Carbs 91.6 g 33%
Fiber 41 g 146%
Sugars 50.6 g —
Protein 4.7 g 9%
Vitamins & Minerals
Vitamin D 0 mcg 0%
Calcium 358.4 mg 28%
Iron 3 mg 17%
Potassium 851.8 mg 18%
Magnesium 55.6 mg 13%
Zinc 0.9 mg 9%
Vitamin A 1 mcg 0%
Vitamin C 0.2 mg 0%
Vitamin B12 0 mcg 0%

* % Daily Value (DV) shows how much a nutrient in a serving contributes to a daily diet, based on 2,000 calories a day — FDA Daily Values, 21 CFR 101.9. Not shown for Trans Fat (no DV established) or Sugars (the DV covers added sugars only; this record's Sugars value is total sugars).

Source: USDA FoodData Central - SR Legacy (2018-04)

Calories by Macronutrient

Protein 5% Carbs 94% Fat 2%

Share of calories from each macronutrient — 4 kcal/g protein & carbs, 9 kcal/g fat (FDA's general Atwater factors).

Similar foods in legumes and legume products

Common questions

How many calories are in a cup (103 g) of carob flour?

A cup (103 g) serving of carob flour has 228.7 calories, per USDA FoodData Central.

Is carob flour high in fiber?

Yes — a 100 g serving of carob flour has 39.8 g of fiber, or 142% of the FDA Daily Value. The FDA considers 20% DV or more "high" and 5% DV or less "low."

More about Carob flour

Calories → Compare Carob flour → Calculate custom amount → Nutrition Directories → High Fiber Foods → High Potassium Foods → Carob flour: cup to grams →