Cheese, cheddar (Includes foods for USDA's Food Distribution Program) Nutrition Facts

Quick answer

One 100 g serving of cheese, cheddar has 403 calories, 3.4 g of carbs, and 0 g of fiber.

Vegetarian Keto Gluten-free Diabetic-friendly Tags reflect category and nutrient values — see diet-tag pages for the rule behind each.

Nutrition Facts

Calories 532
Amount%DV*
Fat 44 g 56%
Saturated fat 24.9 g 125%
Cholesterol 130.7 mg 44%
Sodium 862 mg 37%
Carbs 4.5 g 2%
Fiber 0 g 0%
Sugars 0.7 g —
Protein 30.2 g 60%
Vitamins & Minerals
Vitamin D 0.8 mcg 4%
Calcium 937.2 mg 72%
Iron 0.2 mg 1%
Potassium 100.3 mg 2%
Magnesium 35.6 mg 8%
Zinc 4.8 mg 44%
Vitamin A 444.8 mcg 49%
Vitamin C 0 mg 0%
Vitamin B12 1.5 mcg 61%

* % Daily Value (DV) shows how much a nutrient in a serving contributes to a daily diet, based on 2,000 calories a day — FDA Daily Values, 21 CFR 101.9. Not shown for Trans Fat (no DV established) or Sugars (the DV covers added sugars only; this record's Sugars value is total sugars).

Source: USDA FoodData Central - SR Legacy (2018-04)

Calories by Macronutrient

Protein 23% Carbs 3% Fat 74%

Share of calories from each macronutrient — 4 kcal/g protein & carbs, 9 kcal/g fat (FDA's general Atwater factors).

Similar foods in dairy and egg products

Common questions

How many calories are in a cup, diced (132 g) of cheese, cheddar?

A cup, diced (132 g) serving of cheese, cheddar has 532 calories, per USDA FoodData Central.

Is cheese, cheddar high in saturated fat?

Yes — a 100 g serving of cheese, cheddar has 18.9 g of saturated fat, or 95% of the FDA Daily Value. The FDA considers 20% DV or more "high" and 5% DV or less "low."

More about Cheese, cheddar

Calories → Compare Cheese, cheddar → Calculate custom amount → Nutrition Directories → High Protein Foods → Cheese, cheddar (Includes foods for USDA's Food Distribution Program): cup, diced to grams →