Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program) Nutrition Facts

Quick answer

One 100 g serving of cheese, cheddar, reduced fat has 316 calories, 2.7 g of carbs, and 0 g of fiber.

Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program)

Per 100 g · slice (21 g)
Calories 316
Protein27.4 g
Fat20.4 g
Carbs2.7 g
Fiber0 g
Sugars0.3 g
Saturated fat12.6 g
Trans fat0.7 g
Cholesterol76 mg
Sodium628 mg
Potassium63 mg
Calcium761 mg
Iron0.12 mg
Magnesium27 mg
Zinc4.44 mg
Vitamin A145 mcg
Vitamin C0 mg
Vitamin D0.3 mcg
Vitamin B121.4 mcg
Source: USDA FoodData Central - SR Legacy (2018-04)

Diet compatibility

Vegetarian Keto Gluten-free Diabetic-friendly

Tags reflect this food's category and nutrient values only — see the diet-tag pages for the exact rule and citation behind each one.

More about Cheese, cheddar, reduced fat

Calories → Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program): slice to grams →