Cheese, pasteurized process, pimento Nutrition Facts
One 100 g serving of cheese, pasteurized process, pimento has 375 calories, 1.7 g of carbs, and 0.1 g of fiber.
Nutrition Facts
| Amount | %DV* | |
|---|---|---|
| Fat | 43.7 g | 56% |
| Saturated fat | 27.6 g | 138% |
| Cholesterol | 131.6 mg | 44% |
| Sodium | 1281 mg | 56% |
| Carbs | 2.4 g | 1% |
| Fiber | 0.1 g | 0% |
| Sugars | 0.8 g | — |
| Protein | 30.9 g | 62% |
Vitamins & Minerals
| Vitamin D | 0.7 mcg | 3% |
|---|---|---|
| Calcium | 859.6 mg | 66% |
| Iron | 0.6 mg | 3% |
| Potassium | 226.8 mg | 5% |
| Magnesium | 30.8 mg | 7% |
| Zinc | 4.2 mg | 38% |
| Vitamin A | 341.6 mcg | 38% |
| Vitamin C | 3.2 mg | 4% |
| Vitamin B12 | 1 mcg | 41% |
* % Daily Value (DV) shows how much a nutrient in a serving contributes to a daily diet, based on 2,000 calories a day — FDA Daily Values, 21 CFR 101.9. Not shown for Trans Fat (no DV established) or Sugars (the DV covers added sugars only; this record's Sugars value is total sugars).
Calories by Macronutrient
Share of calories from each macronutrient — 4 kcal/g protein & carbs, 9 kcal/g fat (FDA's general Atwater factors).
Common questions
How many calories are in a cup, diced (140 g) of cheese, pasteurized process, pimento?
A cup, diced (140 g) serving of cheese, pasteurized process, pimento has 525 calories, per USDA FoodData Central.
Is cheese, pasteurized process, pimento high in saturated fat?
Yes — a 100 g serving of cheese, pasteurized process, pimento has 19.7 g of saturated fat, or 99% of the FDA Daily Value. The FDA considers 20% DV or more "high" and 5% DV or less "low."