Cheese, ricotta, whole milk Nutrition Facts

Quick answer

One 100 g serving of cheese, ricotta, whole milk has 150 calories, 7.3 g of carbs, and 0 g of fiber.

Vegetarian Keto Gluten-free Low-sodium Tags reflect category and nutrient values — see diet-tag pages for the rule behind each.

Nutrition Facts

Calories 186
Amount%DV*
Fat 12.6 g 16%
Saturated fat 7.9 g 40%
Trans fat 0.4 g —
Cholesterol 60.8 mg 20%
Sodium 136.4 mg 6%
Carbs 9.1 g 3%
Fiber 0 g 0%
Sugars 0.4 g —
Protein 9.3 g 19%
Vitamins & Minerals
Vitamin D 0.2 mcg 1%
Calcium 255.4 mg 20%
Iron 0.2 mg 1%
Potassium 271.6 mg 6%
Magnesium 24.8 mg 6%
Zinc 0.7 mg 6%
Vitamin A 148.8 mcg 17%
Vitamin C 0 mg 0%
Vitamin B12 1 mcg 41%

* % Daily Value (DV) shows how much a nutrient in a serving contributes to a daily diet, based on 2,000 calories a day — FDA Daily Values, 21 CFR 101.9. Not shown for Trans Fat (no DV established) or Sugars (the DV covers added sugars only; this record's Sugars value is total sugars).

Source: USDA FoodData Central - SR Legacy (2018-04)

Calories by Macronutrient

Protein 20% Carbs 19% Fat 61%

Share of calories from each macronutrient — 4 kcal/g protein & carbs, 9 kcal/g fat (FDA's general Atwater factors).

Similar foods in dairy and egg products

Common questions

How many calories are in a cup (124 g) of cheese, ricotta, whole milk?

A cup (124 g) serving of cheese, ricotta, whole milk has 186 calories, per USDA FoodData Central.

Is cheese, ricotta, whole milk high in vitamin b12?

Yes — a 100 g serving of cheese, ricotta, whole milk has 0.8 mcg of vitamin b12, or 33% of the FDA Daily Value. The FDA considers 20% DV or more "high" and 5% DV or less "low."

More about Cheese, ricotta, whole milk

Calories → Compare Cheese, ricotta, whole milk → Calculate custom amount → Nutrition Directories → Cheese, ricotta, whole milk: cup to grams →