Cheese spread, American or Cheddar cheese base, reduced fat Nutrition Facts

Quick answer

One 100 g serving of cheese spread, american or cheddar cheese base, reduced fat has 176 calories, 10.7 g of carbs, and 0 g of fiber.

Vegetarian Gluten-free Tags reflect category and nutrient values — see diet-tag pages for the rule behind each.

Nutrition Facts

Calories 37
Amount%DV*
Fat 1.9 g 2%
Saturated fat 1.2 g 6%
Trans fat 0.1 g —
Cholesterol 8 mg 3%
Sodium 231.4 mg 10%
Carbs 2.2 g 1%
Fiber 0 g 0%
Sugars 1.5 g —
Protein 2.8 g 6%
Vitamins & Minerals
Vitamin D 0 mcg 0%
Calcium 117 mg 9%
Iron 0.1 mg 0%
Potassium 52.5 mg 1%
Magnesium 5.7 mg 1%
Zinc 0.4 mg 3%
Vitamin A 38.9 mcg 4%
Vitamin C 0 mg 0%
Vitamin B12 0.3 mcg 11%

* % Daily Value (DV) shows how much a nutrient in a serving contributes to a daily diet, based on 2,000 calories a day — FDA Daily Values, 21 CFR 101.9. Not shown for Trans Fat (no DV established) or Sugars (the DV covers added sugars only; this record's Sugars value is total sugars).

Source: USDA FoodData Central - SR Legacy (2018-04)

Calories by Macronutrient

Protein 30% Carbs 24% Fat 45%

Share of calories from each macronutrient — 4 kcal/g protein & carbs, 9 kcal/g fat (FDA's general Atwater factors).

Similar foods in dairy and egg products

Common questions

How many calories are in a piece (21 g) of cheese spread, american or cheddar cheese base, reduced fat?

A piece (21 g) serving of cheese spread, american or cheddar cheese base, reduced fat has 37 calories, per USDA FoodData Central.

Is cheese spread, american or cheddar cheese base, reduced fat high in vitamin b12?

Yes — a 100 g serving of cheese spread, american or cheddar cheese base, reduced fat has 1.2 mcg of vitamin b12, or 50% of the FDA Daily Value. The FDA considers 20% DV or more "high" and 5% DV or less "low."

More about Cheese spread, American or Cheddar cheese base, reduced fat

Calories → Compare Cheese spread, American or Cheddar cheese base, reduced fat → Calculate custom amount → Nutrition Directories → Cheese spread, American or Cheddar cheese base, reduced fat: piece to grams →