Chicken, broiler, rotisserie, BBQ, skin Nutrition Facts
One 100 g serving of chicken, broiler, rotisserie, bbq, skin has 378 calories, 0.7 g of carbs, and 0 g of fiber.
Nutrition Facts
| Amount | %DV* | |
|---|---|---|
| Fat | 29.8 g | 38% |
| Saturated fat | 7.9 g | 40% |
| Trans fat | 0.3 g | — |
| Cholesterol | 102 mg | 34% |
| Sodium | 284.8 mg | 12% |
| Carbs | 0.6 g | 0% |
| Fiber | 0 g | 0% |
| Sugars | 0.6 g | — |
| Protein | 12.9 g | 26% |
Vitamins & Minerals
| Vitamin D | 0 mcg | 0% |
|---|---|---|
| Calcium | 28.9 mg | 2% |
| Iron | 0.7 mg | 4% |
| Potassium | 189.5 mg | 4% |
| Magnesium | 18.7 mg | 4% |
| Zinc | 0.6 mg | 6% |
| Vitamin A | 43.4 mcg | 5% |
| Vitamin C | 0 mg | 0% |
| Vitamin B12 | 0.5 mcg | 21% |
* % Daily Value (DV) shows how much a nutrient in a serving contributes to a daily diet, based on 2,000 calories a day — FDA Daily Values, 21 CFR 101.9. Not shown for Trans Fat (no DV established) or Sugars (the DV covers added sugars only; this record's Sugars value is total sugars).
Calories by Macronutrient
Share of calories from each macronutrient — 4 kcal/g protein & carbs, 9 kcal/g fat (FDA's general Atwater factors).
Common questions
How many calories are in a serving (85 g) of chicken, broiler, rotisserie, bbq, skin?
A serving (85 g) serving of chicken, broiler, rotisserie, bbq, skin has 321.3 calories, per USDA FoodData Central.
Is chicken, broiler, rotisserie, bbq, skin high in saturated fat?
Yes — a 100 g serving of chicken, broiler, rotisserie, bbq, skin has 9.3 g of saturated fat, or 47% of the FDA Daily Value. The FDA considers 20% DV or more "high" and 5% DV or less "low."