Chicken, broilers or fryers, giblets, cooked, fried Nutrition Facts
One 100 g serving of chicken, broilers or fryers, giblets, cooked, fried has 277 calories, 4.3 g of carbs, and 0 g of fiber.
Nutrition Facts
| Amount | %DV* | |
|---|---|---|
| Fat | 19.6 g | 25% |
| Saturated fat | 5.5 g | 28% |
| Cholesterol | 646.7 mg | 216% |
| Sodium | 163.9 mg | 7% |
| Carbs | 6.2 g | 2% |
| Fiber | 0 g | 0% |
| Protein | 47.1 g | 94% |
Vitamins & Minerals
| Calcium | 26.1 mg | 2% |
|---|---|---|
| Iron | 15 mg | 83% |
| Potassium | 478.5 mg | 10% |
| Magnesium | 36.3 mg | 9% |
| Zinc | 9.1 mg | 83% |
| Vitamin A | 5193.9 mcg | 577% |
| Vitamin C | 12.6 mg | 14% |
| Vitamin B12 | 19.3 mcg | 804% |
* % Daily Value (DV) shows how much a nutrient in a serving contributes to a daily diet, based on 2,000 calories a day — FDA Daily Values, 21 CFR 101.9. Not shown for Trans Fat (no DV established) or Sugars (the DV covers added sugars only; this record's Sugars value is total sugars).
Calories by Macronutrient
Share of calories from each macronutrient — 4 kcal/g protein & carbs, 9 kcal/g fat (FDA's general Atwater factors).
Common questions
How many calories are in a cup, chopped or diced (145 g) of chicken, broilers or fryers, giblets, cooked, fried?
A cup, chopped or diced (145 g) serving of chicken, broilers or fryers, giblets, cooked, fried has 401.7 calories, per USDA FoodData Central.
Is chicken, broilers or fryers, giblets, cooked, fried high in vitamin b12?
Yes — a 100 g serving of chicken, broilers or fryers, giblets, cooked, fried has 13.3 mcg of vitamin b12, or 554% of the FDA Daily Value. The FDA considers 20% DV or more "high" and 5% DV or less "low."