Chicken, broilers or fryers, meat and skin and giblets and neck, roasted Nutrition Facts
One 100 g serving of chicken, broilers or fryers, meat and skin and giblets and neck, roasted has 234 calories, 0.1 g of carbs, and 0 g of fiber.
Nutrition Facts
| Amount | %DV* | |
|---|---|---|
| Fat | 11.3 g | 14% |
| Saturated fat | 3.1 g | 16% |
| Cholesterol | 91 mg | 30% |
| Sodium | 67.1 mg | 3% |
| Carbs | 0.1 g | 0% |
| Fiber | 0 g | 0% |
| Sugars | 0 g | — |
| Protein | 22.8 g | 46% |
Vitamins & Minerals
| Vitamin D | 0 mcg | 0% |
|---|---|---|
| Calcium | 12.8 mg | 1% |
| Iron | 1.4 mg | 8% |
| Potassium | 180.2 mg | 4% |
| Magnesium | 19.6 mg | 5% |
| Zinc | 1.8 mg | 17% |
| Vitamin A | 162.4 mcg | 18% |
| Vitamin C | 0.4 mg | 0% |
| Vitamin B12 | 0.8 mcg | 32% |
* % Daily Value (DV) shows how much a nutrient in a serving contributes to a daily diet, based on 2,000 calories a day — FDA Daily Values, 21 CFR 101.9. Not shown for Trans Fat (no DV established) or Sugars (the DV covers added sugars only; this record's Sugars value is total sugars).
Calories by Macronutrient
Share of calories from each macronutrient — 4 kcal/g protein & carbs, 9 kcal/g fat (FDA's general Atwater factors).
Common questions
How many calories are in a oz (85 g) of chicken, broilers or fryers, meat and skin and giblets and neck, roasted?
A oz (85 g) serving of chicken, broilers or fryers, meat and skin and giblets and neck, roasted has 198.9 calories, per USDA FoodData Central.
Is chicken, broilers or fryers, meat and skin and giblets and neck, roasted high in protein?
Yes — a 100 g serving of chicken, broilers or fryers, meat and skin and giblets and neck, roasted has 26.8 g of protein, or 54% of the FDA Daily Value. The FDA considers 20% DV or more "high" and 5% DV or less "low."