Chicken, broilers or fryers, skin only, raw Nutrition Facts
One 100 g serving of chicken, broilers or fryers, skin only, raw has 349 calories, 0 g of carbs, and 0 g of fiber.
Nutrition Facts
| Amount | %DV* | |
|---|---|---|
| Fat | 36.6 g | 47% |
| Saturated fat | 10.3 g | 51% |
| Trans fat | 0.3 g | — |
| Cholesterol | 123.2 mg | 41% |
| Sodium | 71.2 mg | 3% |
| Carbs | 0 g | 0% |
| Fiber | 0 g | 0% |
| Sugars | 0 g | — |
| Protein | 15 g | 30% |
Vitamins & Minerals
| Vitamin D | 0.7 mcg | 3% |
|---|---|---|
| Calcium | 12.4 mg | 1% |
| Iron | 1.2 mg | 7% |
| Potassium | 116.4 mg | 2% |
| Magnesium | 14.7 mg | 3% |
| Zinc | 1.1 mg | 10% |
| Vitamin A | 85.9 mcg | 10% |
| Vitamin C | 0 mg | 0% |
| Vitamin B12 | 0.2 mcg | 9% |
* % Daily Value (DV) shows how much a nutrient in a serving contributes to a daily diet, based on 2,000 calories a day — FDA Daily Values, 21 CFR 101.9. Not shown for Trans Fat (no DV established) or Sugars (the DV covers added sugars only; this record's Sugars value is total sugars).
Calories by Macronutrient
Share of calories from each macronutrient — 4 kcal/g protein & carbs, 9 kcal/g fat (FDA's general Atwater factors).
Common questions
How many calories are in a oz (113 g) of chicken, broilers or fryers, skin only, raw?
A oz (113 g) serving of chicken, broilers or fryers, skin only, raw has 394.4 calories, per USDA FoodData Central.
Is chicken, broilers or fryers, skin only, raw high in saturated fat?
Yes — a 100 g serving of chicken, broilers or fryers, skin only, raw has 9.1 g of saturated fat, or 45% of the FDA Daily Value. The FDA considers 20% DV or more "high" and 5% DV or less "low."