Chicken, skin (drumsticks and thighs), cooked, braised Nutrition Facts
One 100 g serving of chicken, skin (drumsticks and thighs), cooked, braised has 443 calories, 0 g of carbs, and 0 g of fiber.
Nutrition Facts
| Amount | %DV* | |
|---|---|---|
| Fat | 36.4 g | 47% |
| Saturated fat | 10.1 g | 51% |
| Trans fat | 0.2 g | — |
| Cholesterol | 110.5 mg | 37% |
| Sodium | 63.8 mg | 3% |
| Carbs | 0 g | 0% |
| Fiber | 0 g | 0% |
| Sugars | 0 g | — |
| Protein | 12.4 g | 25% |
Vitamins & Minerals
| Vitamin D | 0.1 mcg | 0% |
|---|---|---|
| Calcium | 7.7 mg | 1% |
| Iron | 0.9 mg | 5% |
| Potassium | 136.9 mg | 3% |
| Magnesium | 11.9 mg | 3% |
| Zinc | 0.6 mg | 6% |
| Vitamin A | 40.8 mcg | 5% |
| Vitamin C | 0 mg | 0% |
| Vitamin B12 | 0.4 mcg | 18% |
* % Daily Value (DV) shows how much a nutrient in a serving contributes to a daily diet, based on 2,000 calories a day — FDA Daily Values, 21 CFR 101.9. Not shown for Trans Fat (no DV established) or Sugars (the DV covers added sugars only; this record's Sugars value is total sugars).
Calories by Macronutrient
Share of calories from each macronutrient — 4 kcal/g protein & carbs, 9 kcal/g fat (FDA's general Atwater factors).
Common questions
How many calories are in a oz (85 g) of chicken, skin (drumsticks and thighs), cooked, braised?
A oz (85 g) serving of chicken, skin (drumsticks and thighs), cooked, braised has 376.5 calories, per USDA FoodData Central.
Is chicken, skin (drumsticks and thighs), cooked, braised high in saturated fat?
Yes — a 100 g serving of chicken, skin (drumsticks and thighs), cooked, braised has 11.9 g of saturated fat, or 60% of the FDA Daily Value. The FDA considers 20% DV or more "high" and 5% DV or less "low."