Chicken, skin (drumsticks and thighs), cooked, roasted Nutrition Facts
One 100 g serving of chicken, skin (drumsticks and thighs), cooked, roasted has 462 calories, 0 g of carbs, and 0 g of fiber.
Nutrition Facts
| Amount | %DV* | |
|---|---|---|
| Fat | 37.4 g | 48% |
| Saturated fat | 10.3 g | 51% |
| Trans fat | 0.2 g | — |
| Cholesterol | 112.2 mg | 37% |
| Sodium | 72.3 mg | 3% |
| Carbs | 0 g | 0% |
| Fiber | 0 g | 0% |
| Sugars | 0 g | — |
| Protein | 14.1 g | 28% |
Vitamins & Minerals
| Vitamin D | 0.2 mcg | 1% |
|---|---|---|
| Calcium | 8.5 mg | 1% |
| Iron | 0.8 mg | 4% |
| Potassium | 153.9 mg | 3% |
| Magnesium | 13.6 mg | 3% |
| Zinc | 0.7 mg | 7% |
| Vitamin A | 45.9 mcg | 5% |
| Vitamin C | 0 mg | 0% |
| Vitamin B12 | 0.4 mcg | 18% |
* % Daily Value (DV) shows how much a nutrient in a serving contributes to a daily diet, based on 2,000 calories a day — FDA Daily Values, 21 CFR 101.9. Not shown for Trans Fat (no DV established) or Sugars (the DV covers added sugars only; this record's Sugars value is total sugars).
Calories by Macronutrient
Share of calories from each macronutrient — 4 kcal/g protein & carbs, 9 kcal/g fat (FDA's general Atwater factors).
Common questions
How many calories are in a oz (85 g) of chicken, skin (drumsticks and thighs), cooked, roasted?
A oz (85 g) serving of chicken, skin (drumsticks and thighs), cooked, roasted has 392.7 calories, per USDA FoodData Central.
Is chicken, skin (drumsticks and thighs), cooked, roasted high in saturated fat?
Yes — a 100 g serving of chicken, skin (drumsticks and thighs), cooked, roasted has 12.1 g of saturated fat, or 61% of the FDA Daily Value. The FDA considers 20% DV or more "high" and 5% DV or less "low."