Chickpea flour (besan) Nutrition Facts

Quick answer

One 100 g serving of chickpea flour has 387 calories, 57.8 g of carbs, and 10.8 g of fiber.

Vegan Gluten-free Low-sodium Tags reflect category and nutrient values — see diet-tag pages for the rule behind each.

Nutrition Facts

Calories 356
Amount%DV*
Fat 6.2 g 8%
Saturated fat 0.6 g 3%
Trans fat 0 g —
Cholesterol 0 mg 0%
Sodium 58.9 mg 3%
Carbs 53.2 g 19%
Fiber 9.9 g 35%
Sugars 9.9 g —
Protein 20.6 g 41%
Vitamins & Minerals
Vitamin D 0 mcg 0%
Calcium 41.4 mg 3%
Iron 4.5 mg 25%
Potassium 778.3 mg 17%
Magnesium 152.7 mg 36%
Zinc 2.6 mg 24%
Vitamin A 1.8 mcg 0%
Vitamin C 0 mg 0%
Vitamin B12 0 mcg 0%

* % Daily Value (DV) shows how much a nutrient in a serving contributes to a daily diet, based on 2,000 calories a day — FDA Daily Values, 21 CFR 101.9. Not shown for Trans Fat (no DV established) or Sugars (the DV covers added sugars only; this record's Sugars value is total sugars).

Source: USDA FoodData Central - SR Legacy (2018-04)

Calories by Macronutrient

Protein 24% Carbs 61% Fat 16%

Share of calories from each macronutrient — 4 kcal/g protein & carbs, 9 kcal/g fat (FDA's general Atwater factors).

Similar foods in legumes and legume products

Common questions

How many calories are in a cup (92 g) of chickpea flour?

A cup (92 g) serving of chickpea flour has 356 calories, per USDA FoodData Central.

Is chickpea flour high in protein?

Yes — a 100 g serving of chickpea flour has 22.4 g of protein, or 45% of the FDA Daily Value. The FDA considers 20% DV or more "high" and 5% DV or less "low."

More about Chickpea flour

Calories → Compare Chickpea flour → Calculate custom amount → Nutrition Directories → High Protein Foods → High Fiber Foods → High Potassium Foods → Chickpea flour (besan): cup to grams →