Cornsalad, raw Nutrition Facts

Quick answer

One 100 g serving of cornsalad, raw has 21 calories and 3.6 g of carbs.

Vegan Keto Gluten-free Low-sodium Paleo Tags reflect category and nutrient values — see diet-tag pages for the rule behind each.

Nutrition Facts

Calories 11.8
Amount%DV*
Fat 0.2 g 0%
Trans fat 0 g —
Cholesterol 0 mg 0%
Sodium 2.2 mg 0%
Carbs 2 g 1%
Protein 1.1 g 2%
Vitamins & Minerals
Vitamin D 0 mcg 0%
Calcium 21.3 mg 2%
Iron 1.2 mg 7%
Potassium 257 mg 5%
Magnesium 7.3 mg 2%
Zinc 0.3 mg 3%
Vitamin A 198.8 mcg 22%
Vitamin C 21.4 mg 24%
Vitamin B12 0 mcg 0%

* % Daily Value (DV) shows how much a nutrient in a serving contributes to a daily diet, based on 2,000 calories a day — FDA Daily Values, 21 CFR 101.9. Not shown for Trans Fat (no DV established) or Sugars (the DV covers added sugars only; this record's Sugars value is total sugars).

Source: USDA FoodData Central - SR Legacy (2018-04)

Calories by Macronutrient

Protein 31% Carbs 55% Fat 14%

Share of calories from each macronutrient — 4 kcal/g protein & carbs, 9 kcal/g fat (FDA's general Atwater factors).

Similar foods in vegetables and vegetable products

Common questions

How many calories are in a cup (56 g) of cornsalad, raw?

A cup (56 g) serving of cornsalad, raw has 11.8 calories, per USDA FoodData Central.

Is cornsalad, raw high in vitamin c?

Yes — a 100 g serving of cornsalad, raw has 38.2 mg of vitamin c, or 42% of the FDA Daily Value. The FDA considers 20% DV or more "high" and 5% DV or less "low."

More about Cornsalad, raw

Calories → Compare Cornsalad, raw → Calculate custom amount → Nutrition Directories → High Potassium Foods → Cornsalad, raw: cup to grams →