Cream substitute, liquid, with hydrogenated vegetable oil and soy protein Nutrition Facts
One 100 g serving of cream substitute, liquid, with hydrogenated vegetable oil and soy protein has 136 calories, 11.4 g of carbs, and 0 g of fiber.
Nutrition Facts
| Amount | %DV* | |
|---|---|---|
| Fat | 1.5 g | 2% |
| Saturated fat | 0.3 g | 1% |
| Cholesterol | 0 mg | 0% |
| Sodium | 10 mg | 0% |
| Carbs | 1.7 g | 1% |
| Fiber | 0 g | 0% |
| Sugars | 1.7 g | — |
| Protein | 0.2 g | 0% |
Vitamins & Minerals
| Vitamin D | 0 mcg | 0% |
|---|---|---|
| Calcium | 1.3 mg | 0% |
| Iron | 0 mg | 0% |
| Potassium | 28.7 mg | 1% |
| Magnesium | 0 mg | 0% |
| Zinc | 0 mg | 0% |
| Vitamin A | 0.2 mcg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin B12 | 0 mcg | 0% |
* % Daily Value (DV) shows how much a nutrient in a serving contributes to a daily diet, based on 2,000 calories a day — FDA Daily Values, 21 CFR 101.9. Not shown for Trans Fat (no DV established) or Sugars (the DV covers added sugars only; this record's Sugars value is total sugars).
Calories by Macronutrient
Share of calories from each macronutrient — 4 kcal/g protein & carbs, 9 kcal/g fat (FDA's general Atwater factors).
Common questions
How many calories are in a container, individual (15 g) of cream substitute, liquid, with hydrogenated vegetable oil and soy protein?
A container, individual (15 g) serving of cream substitute, liquid, with hydrogenated vegetable oil and soy protein has 20.4 calories, per USDA FoodData Central.
Is cream substitute, liquid, with hydrogenated vegetable oil and soy protein low in calcium?
Yes — a 100 g serving of cream substitute, liquid, with hydrogenated vegetable oil and soy protein has 9 mg of calcium, or 1% of the FDA Daily Value. The FDA considers 20% DV or more "high" and 5% DV or less "low."