Cream substitute, liquid, with hydrogenated vegetable oil and soy protein Nutrition Facts

Quick answer

One 100 g serving of cream substitute, liquid, with hydrogenated vegetable oil and soy protein has 136 calories, 11.4 g of carbs, and 0 g of fiber.

Cream substitute, liquid, with hydrogenated vegetable oil and soy protein

Per 100 g · container, individual (15 g)
Calories 136
Protein1 g
Fat10 g
Carbs11.4 g
Fiber0 g
Sugars11.4 g
Saturated fat1.9 g
Cholesterol0 mg
Sodium67 mg
Potassium191 mg
Calcium9 mg
Iron0.03 mg
Magnesium0 mg
Zinc0.02 mg
Vitamin A1 mcg
Vitamin C0 mg
Vitamin D0 mcg
Vitamin B120 mcg
Source: USDA FoodData Central - SR Legacy (2018-04)

Diet compatibility

Vegetarian Gluten-free Low-sodium

Tags reflect this food's category and nutrient values only — see the diet-tag pages for the exact rule and citation behind each one.

More about Cream substitute, liquid, with hydrogenated vegetable oil and soy protein

Calories → Cream substitute, liquid, with hydrogenated vegetable oil and soy protein: container, individual to grams →