Dessert topping, pressurized Nutrition Facts
One 100 g serving of dessert topping, pressurized has 264 calories, 16.1 g of carbs, and 0 g of fiber.
Nutrition Facts
| Amount | %DV* | |
|---|---|---|
| Fat | 15.6 g | 20% |
| Saturated fat | 13.2 g | 66% |
| Cholesterol | 0 mg | 0% |
| Sodium | 43.4 mg | 2% |
| Carbs | 11.3 g | 4% |
| Fiber | 0 g | 0% |
| Sugars | 11.3 g | — |
| Protein | 0.7 g | 1% |
Vitamins & Minerals
| Vitamin D | 0 mcg | 0% |
|---|---|---|
| Calcium | 3.5 mg | 0% |
| Iron | 0 mg | 0% |
| Potassium | 13.3 mg | 0% |
| Magnesium | 0.7 mg | 0% |
| Zinc | 0 mg | 0% |
| Vitamin A | 2.8 mcg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin B12 | 0 mcg | 0% |
* % Daily Value (DV) shows how much a nutrient in a serving contributes to a daily diet, based on 2,000 calories a day — FDA Daily Values, 21 CFR 101.9. Not shown for Trans Fat (no DV established) or Sugars (the DV covers added sugars only; this record's Sugars value is total sugars).
Calories by Macronutrient
Share of calories from each macronutrient — 4 kcal/g protein & carbs, 9 kcal/g fat (FDA's general Atwater factors).
Common questions
How many calories are in a cup (70 g) of dessert topping, pressurized?
A cup (70 g) serving of dessert topping, pressurized has 184.8 calories, per USDA FoodData Central.
Is dessert topping, pressurized high in saturated fat?
Yes — a 100 g serving of dessert topping, pressurized has 18.9 g of saturated fat, or 95% of the FDA Daily Value. The FDA considers 20% DV or more "high" and 5% DV or less "low."