Dessert topping, pressurized Nutrition Facts

Quick answer

One 100 g serving of dessert topping, pressurized has 264 calories, 16.1 g of carbs, and 0 g of fiber.

Calories 264

Protein1 g

Fat22.3 g

Carbs16.1 g

Fiber0 g

Sugars16.1 g

Saturated fat18.9 g

Cholesterol0 mg

Sodium62 mg

Potassium19 mg

Calcium5 mg

Iron0.02 mg

Magnesium1 mg

Zinc0.01 mg

Vitamin A4 mcg

Vitamin C0 mg

Vitamin D0 mcg

Vitamin B120 mcg

Diet compatibility

Vegetarian Gluten-free Low-sodium

Tags reflect this food's category and nutrient values only — see the diet-tag pages for the exact rule and citation behind each one.