Duck, domesticated, meat and skin, raw Nutrition Facts
One 100 g serving of duck, domesticated, meat and skin, raw has 404 calories, 0 g of carbs, and 0 g of fiber.
Nutrition Facts
| Amount | %DV* | |
|---|---|---|
| Fat | 33.4 g | 43% |
| Saturated fat | 11.2 g | 56% |
| Cholesterol | 64.6 mg | 22% |
| Sodium | 53.6 mg | 2% |
| Carbs | 0 g | 0% |
| Fiber | 0 g | 0% |
| Sugars | 0 g | — |
| Protein | 9.8 g | 20% |
Vitamins & Minerals
| Vitamin D | 0.6 mcg | 3% |
|---|---|---|
| Calcium | 9.4 mg | 1% |
| Iron | 2 mg | 11% |
| Potassium | 177.7 mg | 4% |
| Magnesium | 12.8 mg | 3% |
| Zinc | 1.2 mg | 11% |
| Vitamin A | 42.5 mcg | 5% |
| Vitamin C | 2.4 mg | 3% |
| Vitamin B12 | 0.3 mcg | 11% |
* % Daily Value (DV) shows how much a nutrient in a serving contributes to a daily diet, based on 2,000 calories a day — FDA Daily Values, 21 CFR 101.9. Not shown for Trans Fat (no DV established) or Sugars (the DV covers added sugars only; this record's Sugars value is total sugars).
Calories by Macronutrient
Share of calories from each macronutrient — 4 kcal/g protein & carbs, 9 kcal/g fat (FDA's general Atwater factors).
Common questions
How many calories are in a oz (85 g) of duck, domesticated, meat and skin, raw?
A oz (85 g) serving of duck, domesticated, meat and skin, raw has 343.4 calories, per USDA FoodData Central.
Is duck, domesticated, meat and skin, raw high in saturated fat?
Yes — a 100 g serving of duck, domesticated, meat and skin, raw has 13.2 g of saturated fat, or 66% of the FDA Daily Value. The FDA considers 20% DV or more "high" and 5% DV or less "low."