Fish, burbot, cooked, dry heat Nutrition Facts
One 100 g serving of fish, burbot, cooked, dry heat has 115 calories, 0 g of carbs, and 0 g of fiber.
Nutrition Facts
| Amount | %DV* | |
|---|---|---|
| Fat | 0.9 g | 1% |
| Saturated fat | 0.2 g | 1% |
| Cholesterol | 69.3 mg | 23% |
| Sodium | 111.6 mg | 5% |
| Carbs | 0 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 22.3 g | 45% |
Vitamins & Minerals
| Calcium | 57.6 mg | 4% |
|---|---|---|
| Iron | 1 mg | 6% |
| Potassium | 466.2 mg | 10% |
| Magnesium | 36.9 mg | 9% |
| Zinc | 0.9 mg | 8% |
| Vitamin A | 4.5 mcg | 1% |
| Vitamin C | 0 mg | 0% |
| Vitamin B12 | 0.8 mcg | 34% |
* % Daily Value (DV) shows how much a nutrient in a serving contributes to a daily diet, based on 2,000 calories a day — FDA Daily Values, 21 CFR 101.9. Not shown for Trans Fat (no DV established) or Sugars (the DV covers added sugars only; this record's Sugars value is total sugars).
Calories by Macronutrient
Share of calories from each macronutrient — 4 kcal/g protein & carbs, 9 kcal/g fat (FDA's general Atwater factors).
Common questions
How many calories are in a fillet (90 g) of fish, burbot, cooked, dry heat?
A fillet (90 g) serving of fish, burbot, cooked, dry heat has 103.5 calories, per USDA FoodData Central.
Is fish, burbot, cooked, dry heat high in protein?
Yes — a 100 g serving of fish, burbot, cooked, dry heat has 24.8 g of protein, or 50% of the FDA Daily Value. The FDA considers 20% DV or more "high" and 5% DV or less "low."