Fish, butterfish, raw Nutrition Facts
One 100 g serving of fish, butterfish, raw has 146 calories, 0 g of carbs, and 0 g of fiber.
Nutrition Facts
| Amount | %DV* | |
|---|---|---|
| Fat | 2.6 g | 3% |
| Saturated fat | 1.1 g | 5% |
| Cholesterol | 20.8 mg | 7% |
| Sodium | 28.5 mg | 1% |
| Carbs | 0 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 5.5 g | 11% |
Vitamins & Minerals
| Calcium | 7 mg | 1% |
|---|---|---|
| Iron | 0.2 mg | 1% |
| Potassium | 120 mg | 3% |
| Magnesium | 8 mg | 2% |
| Zinc | 0.2 mg | 2% |
| Vitamin A | 9.6 mcg | 1% |
| Vitamin C | 0 mg | 0% |
| Vitamin B12 | 0.6 mcg | 25% |
* % Daily Value (DV) shows how much a nutrient in a serving contributes to a daily diet, based on 2,000 calories a day — FDA Daily Values, 21 CFR 101.9. Not shown for Trans Fat (no DV established) or Sugars (the DV covers added sugars only; this record's Sugars value is total sugars).
Calories by Macronutrient
Share of calories from each macronutrient — 4 kcal/g protein & carbs, 9 kcal/g fat (FDA's general Atwater factors).
Common questions
How many calories are in a fillet (32 g) of fish, butterfish, raw?
A fillet (32 g) serving of fish, butterfish, raw has 46.7 calories, per USDA FoodData Central.
Is fish, butterfish, raw high in vitamin b12?
Yes — a 100 g serving of fish, butterfish, raw has 1.9 mcg of vitamin b12, or 79% of the FDA Daily Value. The FDA considers 20% DV or more "high" and 5% DV or less "low."