Garlic, raw Nutrition Facts

Quick answer

One 100 g serving of garlic, raw has 149 calories, 33.1 g of carbs, and 2.1 g of fiber.

Vegan Gluten-free Low-sodium Diabetic-friendly Paleo Tags reflect category and nutrient values — see diet-tag pages for the rule behind each.

Nutrition Facts

Calories 202.6
Amount%DV*
Fat 0.7 g 1%
Saturated fat 0.1 g 1%
Trans fat 0 g —
Cholesterol 0 mg 0%
Sodium 23.1 mg 1%
Carbs 45 g 16%
Fiber 2.9 g 10%
Sugars 1.4 g —
Protein 8.7 g 17%
Vitamins & Minerals
Vitamin D 0 mcg 0%
Calcium 246.2 mg 19%
Iron 2.3 mg 13%
Potassium 545.4 mg 12%
Magnesium 34 mg 8%
Zinc 1.6 mg 14%
Vitamin A 0 mcg 0%
Vitamin C 42.4 mg 47%
Vitamin B12 0 mcg 0%

* % Daily Value (DV) shows how much a nutrient in a serving contributes to a daily diet, based on 2,000 calories a day — FDA Daily Values, 21 CFR 101.9. Not shown for Trans Fat (no DV established) or Sugars (the DV covers added sugars only; this record's Sugars value is total sugars).

Source: USDA FoodData Central - SR Legacy (2018-04)

Calories by Macronutrient

Protein 16% Carbs 81% Fat 3%

Share of calories from each macronutrient — 4 kcal/g protein & carbs, 9 kcal/g fat (FDA's general Atwater factors).

Similar foods in vegetables and vegetable products

Common questions

How many calories are in a cup (136 g) of garlic, raw?

A cup (136 g) serving of garlic, raw has 202.6 calories, per USDA FoodData Central.

Is garlic, raw high in vitamin c?

Yes — a 100 g serving of garlic, raw has 31.2 mg of vitamin c, or 35% of the FDA Daily Value. The FDA considers 20% DV or more "high" and 5% DV or less "low."

More about Garlic, raw

Calories → Compare Garlic, raw → Calculate custom amount → Nutrition Directories → High Potassium Foods → Garlic, raw: cup to grams →