Ginger root, raw Nutrition Facts

Quick answer

One 100 g serving of ginger root, raw has 80 calories, 17.8 g of carbs, and 2 g of fiber.

Vegan Gluten-free Low-sodium Diabetic-friendly Paleo Tags reflect category and nutrient values — see diet-tag pages for the rule behind each.

Nutrition Facts

Calories 1.6
Amount%DV*
Fat 0 g 0%
Saturated fat 0 g 0%
Trans fat 0 g —
Cholesterol 0 mg 0%
Sodium 0.3 mg 0%
Carbs 0.4 g 0%
Fiber 0 g 0%
Sugars 0 g —
Protein 0 g 0%
Vitamins & Minerals
Vitamin D 0 mcg 0%
Calcium 0.3 mg 0%
Iron 0 mg 0%
Potassium 8.3 mg 0%
Magnesium 0.9 mg 0%
Zinc 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin C 0.1 mg 0%
Vitamin B12 0 mcg 0%

* % Daily Value (DV) shows how much a nutrient in a serving contributes to a daily diet, based on 2,000 calories a day — FDA Daily Values, 21 CFR 101.9. Not shown for Trans Fat (no DV established) or Sugars (the DV covers added sugars only; this record's Sugars value is total sugars).

Source: USDA FoodData Central - SR Legacy (2018-04)

Calories by Macronutrient

Protein 8% Carbs 83% Fat 8%

Share of calories from each macronutrient — 4 kcal/g protein & carbs, 9 kcal/g fat (FDA's general Atwater factors).

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Common questions

How many calories are in a tsp (2 g) of ginger root, raw?

A tsp (2 g) serving of ginger root, raw has 1.6 calories, per USDA FoodData Central.

Is ginger root, raw low in fat?

Yes — a 100 g serving of ginger root, raw has 0.8 g of fat, or 1% of the FDA Daily Value. The FDA considers 20% DV or more "high" and 5% DV or less "low."

More about Ginger root, raw

Calories → Compare Ginger root, raw → Calculate custom amount → Nutrition Directories → High Potassium Foods → Ginger root, raw: tsp to grams →