Goose, domesticated, meat and skin, raw Nutrition Facts
One 100 g serving of goose, domesticated, meat and skin, raw has 371 calories, 0 g of carbs, and 0 g of fiber.
Nutrition Facts
| Amount | %DV* | |
|---|---|---|
| Fat | 28.6 g | 37% |
| Saturated fat | 8.3 g | 42% |
| Cholesterol | 68 mg | 23% |
| Sodium | 62.1 mg | 3% |
| Carbs | 0 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 13.5 g | 27% |
Vitamins & Minerals
| Calcium | 10.2 mg | 1% |
|---|---|---|
| Iron | 2.1 mg | 12% |
| Potassium | 261.8 mg | 6% |
| Magnesium | 15.3 mg | 4% |
| Zinc | 1.5 mg | 13% |
| Vitamin A | 14.5 mcg | 2% |
| Vitamin C | 3.6 mg | 4% |
| Vitamin B12 | 0.3 mcg | 11% |
* % Daily Value (DV) shows how much a nutrient in a serving contributes to a daily diet, based on 2,000 calories a day — FDA Daily Values, 21 CFR 101.9. Not shown for Trans Fat (no DV established) or Sugars (the DV covers added sugars only; this record's Sugars value is total sugars).
Calories by Macronutrient
Share of calories from each macronutrient — 4 kcal/g protein & carbs, 9 kcal/g fat (FDA's general Atwater factors).
Common questions
How many calories are in a oz (85 g) of goose, domesticated, meat and skin, raw?
A oz (85 g) serving of goose, domesticated, meat and skin, raw has 315.4 calories, per USDA FoodData Central.
Is goose, domesticated, meat and skin, raw high in saturated fat?
Yes — a 100 g serving of goose, domesticated, meat and skin, raw has 9.8 g of saturated fat, or 49% of the FDA Daily Value. The FDA considers 20% DV or more "high" and 5% DV or less "low."