KRAFT BREAKSTONE'S Reduced Fat Sour Cream Nutrition Facts
One 100 g serving of kraft breakstone's reduced fat sour cream has 152 calories, 6.5 g of carbs, and 0.1 g of fiber.
Nutrition Facts
| Amount | %DV* | |
|---|---|---|
| Fat | 3.7 g | 5% |
| Saturated fat | 2.4 g | 12% |
| Cholesterol | 15.5 mg | 5% |
| Sodium | 18.3 mg | 1% |
| Carbs | 2 g | 1% |
| Fiber | 0 g | 0% |
| Sugars | 2 g | — |
| Protein | 1.4 g | 3% |
Vitamins & Minerals
| Calcium | 49.9 mg | 4% |
|---|---|---|
| Iron | 0 mg | 0% |
| Potassium | 65.1 mg | 1% |
| Vitamin C | 0.3 mg | 0% |
* % Daily Value (DV) shows how much a nutrient in a serving contributes to a daily diet, based on 2,000 calories a day — FDA Daily Values, 21 CFR 101.9. Not shown for Trans Fat (no DV established) or Sugars (the DV covers added sugars only; this record's Sugars value is total sugars).
Calories by Macronutrient
Share of calories from each macronutrient — 4 kcal/g protein & carbs, 9 kcal/g fat (FDA's general Atwater factors).
Common questions
How many calories are in a tbsp (31 g) of kraft breakstone's reduced fat sour cream?
A tbsp (31 g) serving of kraft breakstone's reduced fat sour cream has 47.1 calories, per USDA FoodData Central.
Is kraft breakstone's reduced fat sour cream high in saturated fat?
Yes — a 100 g serving of kraft breakstone's reduced fat sour cream has 7.6 g of saturated fat, or 38% of the FDA Daily Value. The FDA considers 20% DV or more "high" and 5% DV or less "low."