KRAFT FREE Singles American Nonfat Pasteurized Process Cheese Product Nutrition Facts
One 100 g serving of kraft free singles american nonfat pasteurized process cheese product has 148 calories, 11.7 g of carbs, and 0.2 g of fiber.
Nutrition Facts
| Amount | %DV* | |
|---|---|---|
| Fat | 0.2 g | 0% |
| Saturated fat | 0.1 g | 1% |
| Cholesterol | 3.4 mg | 1% |
| Sodium | 272.6 mg | 12% |
| Carbs | 2.5 g | 1% |
| Fiber | 0 g | 0% |
| Sugars | 1.4 g | — |
| Protein | 4.8 g | 10% |
Vitamins & Minerals
| Calcium | 149.5 mg | 12% |
|---|---|---|
| Iron | 0 mg | 0% |
| Potassium | 49.6 mg | 1% |
| Zinc | 0.5 mg | 5% |
| Vitamin C | 0 mg | 0% |
* % Daily Value (DV) shows how much a nutrient in a serving contributes to a daily diet, based on 2,000 calories a day — FDA Daily Values, 21 CFR 101.9. Not shown for Trans Fat (no DV established) or Sugars (the DV covers added sugars only; this record's Sugars value is total sugars).
Calories by Macronutrient
Share of calories from each macronutrient — 4 kcal/g protein & carbs, 9 kcal/g fat (FDA's general Atwater factors).
Common questions
How many calories are in a slice (21 g) of kraft free singles american nonfat pasteurized process cheese product?
A slice (21 g) serving of kraft free singles american nonfat pasteurized process cheese product has 31.1 calories, per USDA FoodData Central.
Is kraft free singles american nonfat pasteurized process cheese product high in sodium?
Yes — a 100 g serving of kraft free singles american nonfat pasteurized process cheese product has 1298 mg of sodium, or 56% of the FDA Daily Value. The FDA considers 20% DV or more "high" and 5% DV or less "low."