KRAFT VELVEETA Pasteurized Process Cheese Spread Nutrition Facts
One 100 g serving of kraft velveeta pasteurized process cheese spread has 303 calories, 9.8 g of carbs, and 0 g of fiber.
Nutrition Facts
| Amount | %DV* | |
|---|---|---|
| Fat | 6.2 g | 8% |
| Saturated fat | 4 g | 20% |
| Cholesterol | 22.4 mg | 7% |
| Sodium | 419.7 mg | 18% |
| Carbs | 2.7 g | 1% |
| Fiber | 0 g | 0% |
| Sugars | 2.3 g | — |
| Protein | 4.6 g | 9% |
Vitamins & Minerals
| Calcium | 130.5 mg | 10% |
|---|---|---|
| Iron | 0.1 mg | 0% |
| Potassium | 93.8 mg | 2% |
| Zinc | 0.5 mg | 5% |
| Vitamin C | 0.1 mg | 0% |
* % Daily Value (DV) shows how much a nutrient in a serving contributes to a daily diet, based on 2,000 calories a day — FDA Daily Values, 21 CFR 101.9. Not shown for Trans Fat (no DV established) or Sugars (the DV covers added sugars only; this record's Sugars value is total sugars).
Calories by Macronutrient
Share of calories from each macronutrient — 4 kcal/g protein & carbs, 9 kcal/g fat (FDA's general Atwater factors).
Common questions
How many calories are in a oz (28 g) of kraft velveeta pasteurized process cheese spread?
A oz (28 g) serving of kraft velveeta pasteurized process cheese spread has 84.8 calories, per USDA FoodData Central.
Is kraft velveeta pasteurized process cheese spread high in saturated fat?
Yes — a 100 g serving of kraft velveeta pasteurized process cheese spread has 14.4 g of saturated fat, or 72% of the FDA Daily Value. The FDA considers 20% DV or more "high" and 5% DV or less "low."