Lotus root, raw Nutrition Facts
One 100 g serving of lotus root, raw has 74 calories, 17.2 g of carbs, and 4.9 g of fiber.
Nutrition Facts
| Amount | %DV* | |
|---|---|---|
| Fat | 0.1 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | — |
| Cholesterol | 0 mg | 0% |
| Sodium | 32.4 mg | 1% |
| Carbs | 13.9 g | 5% |
| Fiber | 4 g | 14% |
| Protein | 2.1 g | 4% |
Vitamins & Minerals
| Vitamin D | 0 mcg | 0% |
|---|---|---|
| Calcium | 36.5 mg | 3% |
| Iron | 0.9 mg | 5% |
| Potassium | 450.4 mg | 10% |
| Magnesium | 18.6 mg | 4% |
| Zinc | 0.3 mg | 3% |
| Vitamin A | 0 mcg | 0% |
| Vitamin C | 35.6 mg | 40% |
| Vitamin B12 | 0 mcg | 0% |
* % Daily Value (DV) shows how much a nutrient in a serving contributes to a daily diet, based on 2,000 calories a day — FDA Daily Values, 21 CFR 101.9. Not shown for Trans Fat (no DV established) or Sugars (the DV covers added sugars only; this record's Sugars value is total sugars).
Calories by Macronutrient
Share of calories from each macronutrient — 4 kcal/g protein & carbs, 9 kcal/g fat (FDA's general Atwater factors).
Common questions
How many calories are in a slices (2-1/2" dia) (81 g) of lotus root, raw?
A slices (2-1/2" dia) (81 g) serving of lotus root, raw has 59.9 calories, per USDA FoodData Central.
Is lotus root, raw high in vitamin c?
Yes — a 100 g serving of lotus root, raw has 44 mg of vitamin c, or 49% of the FDA Daily Value. The FDA considers 20% DV or more "high" and 5% DV or less "low."