Rice bran, crude Nutrition Facts

Quick answer

One 100 g serving of rice bran, crude has 316 calories, 49.7 g of carbs, and 21 g of fiber.

Low-sodium Diabetic-friendly Tags reflect category and nutrient values — see diet-tag pages for the rule behind each.

Nutrition Facts

Calories 372.9
Amount%DV*
Fat 24.7 g 32%
Saturated fat 5 g 25%
Cholesterol 0 mg 0%
Sodium 5.9 mg 0%
Carbs 58.6 g 21%
Fiber 24.8 g 88%
Sugars 1.1 g —
Protein 15.7 g 31%
Vitamins & Minerals
Vitamin D 0 mcg 0%
Calcium 67.3 mg 5%
Iron 21.9 mg 122%
Potassium 1752.3 mg 37%
Magnesium 921.6 mg 219%
Zinc 7.1 mg 65%
Vitamin A 0 mcg 0%
Vitamin C 0 mg 0%
Vitamin B12 0 mcg 0%

* % Daily Value (DV) shows how much a nutrient in a serving contributes to a daily diet, based on 2,000 calories a day — FDA Daily Values, 21 CFR 101.9. Not shown for Trans Fat (no DV established) or Sugars (the DV covers added sugars only; this record's Sugars value is total sugars).

Source: USDA FoodData Central - SR Legacy (2018-04)

Calories by Macronutrient

Protein 12% Carbs 45% Fat 43%

Share of calories from each macronutrient — 4 kcal/g protein & carbs, 9 kcal/g fat (FDA's general Atwater factors).

Similar foods in cereal grains and pasta

Common questions

How many calories are in a cup (118 g) of rice bran, crude?

A cup (118 g) serving of rice bran, crude has 372.9 calories, per USDA FoodData Central.

Is rice bran, crude high in magnesium?

Yes — a 100 g serving of rice bran, crude has 781 mg of magnesium, or 186% of the FDA Daily Value. The FDA considers 20% DV or more "high" and 5% DV or less "low."

More about Rice bran, crude

Calories → Compare Rice bran, crude → Calculate custom amount → Nutrition Directories → High Fiber Foods → High Potassium Foods → Rice bran, crude: cup to grams →