Seeds, sunflower seed butter, with salt added (Includes foods for USDA's Food Distribution Program) Nutrition Facts

Quick answer

One 100 g serving of seeds, sunflower seed butter, with salt added has 617 calories, 23.3 g of carbs, and 5.7 g of fiber.

Vegan Gluten-free Paleo Tags reflect category and nutrient values — see diet-tag pages for the rule behind each.

Nutrition Facts

Calories 98.7
Amount%DV*
Fat 8.8 g 11%
Saturated fat 0.8 g 4%
Trans fat 0 g —
Cholesterol 0 mg 0%
Sodium 53 mg 2%
Carbs 3.7 g 1%
Fiber 0.9 g 3%
Sugars 1.7 g —
Protein 2.8 g 6%
Vitamins & Minerals
Vitamin D 0 mcg 0%
Calcium 10.2 mg 1%
Iron 0.7 mg 4%
Potassium 92.2 mg 2%
Magnesium 49.8 mg 12%
Zinc 0.8 mg 7%
Vitamin C 0.4 mg 0%
Vitamin B12 0 mcg 0%

* % Daily Value (DV) shows how much a nutrient in a serving contributes to a daily diet, based on 2,000 calories a day — FDA Daily Values, 21 CFR 101.9. Not shown for Trans Fat (no DV established) or Sugars (the DV covers added sugars only; this record's Sugars value is total sugars).

Source: USDA FoodData Central - SR Legacy (2018-04)

Calories by Macronutrient

Protein 10% Carbs 14% Fat 75%

Share of calories from each macronutrient — 4 kcal/g protein & carbs, 9 kcal/g fat (FDA's general Atwater factors).

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Common questions

How many calories are in a tbsp (16 g) of seeds, sunflower seed butter, with salt added?

A tbsp (16 g) serving of seeds, sunflower seed butter, with salt added has 98.7 calories, per USDA FoodData Central.

Is seeds, sunflower seed butter, with salt added high in magnesium?

Yes — a 100 g serving of seeds, sunflower seed butter, with salt added has 311 mg of magnesium, or 74% of the FDA Daily Value. The FDA considers 20% DV or more "high" and 5% DV or less "low."

More about Seeds, sunflower seed butter, with salt added

Calories → Compare Seeds, sunflower seed butter, with salt added → Calculate custom amount → Nutrition Directories → High Protein Foods → High Fiber Foods → High Potassium Foods → Seeds, sunflower seed butter, with salt added (Includes foods for USDA's Food Distribution Program): tbsp to grams →