Teff, uncooked Nutrition Facts

Quick answer

One 100 g serving of teff, uncooked has 367 calories, 73.1 g of carbs, and 8 g of fiber.

Low-sodium Diabetic-friendly Tags reflect category and nutrient values — see diet-tag pages for the rule behind each.

Nutrition Facts

Calories 708.3
Amount%DV*
Fat 4.6 g 6%
Saturated fat 0.8 g 4%
Sodium 23.2 mg 1%
Carbs 141.1 g 51%
Fiber 15.4 g 55%
Sugars 3.5 g —
Protein 25.7 g 51%
Vitamins & Minerals
Calcium 347.4 mg 27%
Iron 14.7 mg 82%
Potassium 824.1 mg 18%
Magnesium 355.1 mg 85%
Zinc 7 mg 64%
Vitamin A 0 mcg 0%

* % Daily Value (DV) shows how much a nutrient in a serving contributes to a daily diet, based on 2,000 calories a day — FDA Daily Values, 21 CFR 101.9. Not shown for Trans Fat (no DV established) or Sugars (the DV covers added sugars only; this record's Sugars value is total sugars).

Source: USDA FoodData Central - SR Legacy (2018-04)

Calories by Macronutrient

Protein 14% Carbs 80% Fat 6%

Share of calories from each macronutrient — 4 kcal/g protein & carbs, 9 kcal/g fat (FDA's general Atwater factors).

Similar foods in cereal grains and pasta

Common questions

How many calories are in a cup (193 g) of teff, uncooked?

A cup (193 g) serving of teff, uncooked has 708.3 calories, per USDA FoodData Central.

Is teff, uncooked high in magnesium?

Yes — a 100 g serving of teff, uncooked has 184 mg of magnesium, or 44% of the FDA Daily Value. The FDA considers 20% DV or more "high" and 5% DV or less "low."

More about Teff, uncooked

Calories → Compare Teff, uncooked → Calculate custom amount → Nutrition Directories → High Fiber Foods → High Potassium Foods → Teff, uncooked: cup to grams →