Wheat bran, crude Nutrition Facts

Quick answer

One 100 g serving of wheat bran, crude has 216 calories, 64.5 g of carbs, and 42.8 g of fiber.

Low-sodium Diabetic-friendly Tags reflect category and nutrient values — see diet-tag pages for the rule behind each.

Nutrition Facts

Calories 125.3
Amount%DV*
Fat 2.5 g 3%
Saturated fat 0.3 g 2%
Cholesterol 0 mg 0%
Sodium 1.2 mg 0%
Carbs 37.4 g 14%
Fiber 24.8 g 89%
Sugars 0.2 g —
Protein 9 g 18%
Vitamins & Minerals
Vitamin D 0 mcg 0%
Calcium 42.3 mg 3%
Iron 6.1 mg 34%
Potassium 685.6 mg 15%
Magnesium 354.4 mg 84%
Zinc 4.2 mg 38%
Vitamin A 0 mcg 0%
Vitamin C 0 mg 0%
Vitamin B12 0 mcg 0%

* % Daily Value (DV) shows how much a nutrient in a serving contributes to a daily diet, based on 2,000 calories a day — FDA Daily Values, 21 CFR 101.9. Not shown for Trans Fat (no DV established) or Sugars (the DV covers added sugars only; this record's Sugars value is total sugars).

Source: USDA FoodData Central - SR Legacy (2018-04)

Calories by Macronutrient

Protein 17% Carbs 72% Fat 11%

Share of calories from each macronutrient — 4 kcal/g protein & carbs, 9 kcal/g fat (FDA's general Atwater factors).

Similar foods in cereal grains and pasta

Common questions

How many calories are in a cup (58 g) of wheat bran, crude?

A cup (58 g) serving of wheat bran, crude has 125.3 calories, per USDA FoodData Central.

Is wheat bran, crude high in fiber?

Yes — a 100 g serving of wheat bran, crude has 42.8 g of fiber, or 153% of the FDA Daily Value. The FDA considers 20% DV or more "high" and 5% DV or less "low."

More about Wheat bran, crude

Calories → Compare Wheat bran, crude → Calculate custom amount → Nutrition Directories → High Protein Foods → High Fiber Foods → High Potassium Foods → Wheat bran, crude: cup to grams →