Wheat, hard white Nutrition Facts

Quick answer

One 100 g serving of wheat, hard white has 342 calories, 75.9 g of carbs, and 12.2 g of fiber.

Low-sodium Diabetic-friendly Tags reflect category and nutrient values — see diet-tag pages for the rule behind each.

Nutrition Facts

Calories 656.6
Amount%DV*
Fat 3.3 g 4%
Saturated fat 0.6 g 3%
Cholesterol 0 mg 0%
Sodium 3.8 mg 0%
Carbs 145.7 g 53%
Fiber 23.4 g 84%
Sugars 0.8 g —
Protein 21.7 g 43%
Vitamins & Minerals
Vitamin D 0 mcg 0%
Calcium 61.4 mg 5%
Iron 8.8 mg 49%
Potassium 829.4 mg 18%
Magnesium 178.6 mg 43%
Zinc 6.4 mg 58%
Vitamin A 0 mcg 0%
Vitamin C 0 mg 0%
Vitamin B12 0 mcg 0%

* % Daily Value (DV) shows how much a nutrient in a serving contributes to a daily diet, based on 2,000 calories a day — FDA Daily Values, 21 CFR 101.9. Not shown for Trans Fat (no DV established) or Sugars (the DV covers added sugars only; this record's Sugars value is total sugars).

Source: USDA FoodData Central - SR Legacy (2018-04)

Calories by Macronutrient

Protein 12% Carbs 83% Fat 4%

Share of calories from each macronutrient — 4 kcal/g protein & carbs, 9 kcal/g fat (FDA's general Atwater factors).

Similar foods in cereal grains and pasta

Common questions

How many calories are in a cup (192 g) of wheat, hard white?

A cup (192 g) serving of wheat, hard white has 656.6 calories, per USDA FoodData Central.

Is wheat, hard white high in fiber?

Yes — a 100 g serving of wheat, hard white has 12.2 g of fiber, or 44% of the FDA Daily Value. The FDA considers 20% DV or more "high" and 5% DV or less "low."

More about Wheat, hard white

Calories → Compare Wheat, hard white → Calculate custom amount → Nutrition Directories → High Fiber Foods → High Potassium Foods → Wheat, hard white: cup to grams →