Wheat, soft white Nutrition Facts

Quick answer

One 100 g serving of wheat, soft white has 340 calories, 75.4 g of carbs, and 12.7 g of fiber.

Low-sodium Diabetic-friendly Tags reflect category and nutrient values — see diet-tag pages for the rule behind each.

Nutrition Facts

Calories 571.2
Amount%DV*
Fat 3.4 g 4%
Saturated fat 0.7 g 3%
Cholesterol 0 mg 0%
Sodium 3.4 mg 0%
Carbs 126.7 g 46%
Fiber 21.3 g 76%
Sugars 0.7 g —
Protein 18 g 36%
Vitamins & Minerals
Vitamin D 0 mcg 0%
Calcium 57.1 mg 4%
Iron 9 mg 50%
Potassium 730.8 mg 16%
Magnesium 151.2 mg 36%
Zinc 5.8 mg 53%
Vitamin A 0 mcg 0%
Vitamin C 0 mg 0%
Vitamin B12 0 mcg 0%

* % Daily Value (DV) shows how much a nutrient in a serving contributes to a daily diet, based on 2,000 calories a day — FDA Daily Values, 21 CFR 101.9. Not shown for Trans Fat (no DV established) or Sugars (the DV covers added sugars only; this record's Sugars value is total sugars).

Source: USDA FoodData Central - SR Legacy (2018-04)

Calories by Macronutrient

Protein 12% Carbs 83% Fat 5%

Share of calories from each macronutrient — 4 kcal/g protein & carbs, 9 kcal/g fat (FDA's general Atwater factors).

Similar foods in cereal grains and pasta

Common questions

How many calories are in a cup (168 g) of wheat, soft white?

A cup (168 g) serving of wheat, soft white has 571.2 calories, per USDA FoodData Central.

Is wheat, soft white high in fiber?

Yes — a 100 g serving of wheat, soft white has 12.7 g of fiber, or 45% of the FDA Daily Value. The FDA considers 20% DV or more "high" and 5% DV or less "low."

More about Wheat, soft white

Calories → Compare Wheat, soft white → Calculate custom amount → Nutrition Directories → High Fiber Foods → High Potassium Foods → Wheat, soft white: cup to grams →