Bagels, wheat Nutrition Facts

Quick answer

One 100 g serving of bagels, wheat has 250 calories, 48.9 g of carbs, and 4.1 g of fiber.

Tags reflect category and nutrient values — see diet-tag pages for the rule behind each.

Nutrition Facts

Calories 245
Amount%DV*
Fat 1.5 g 2%
Saturated fat 0 g 0%
Trans fat 0 g —
Cholesterol 0 mg 0%
Sodium 430.2 mg 19%
Carbs 47.9 g 17%
Fiber 4 g 14%
Sugars 6 g —
Protein 10 g 20%
Vitamins & Minerals
Vitamin D 0 mcg 0%
Calcium 19.6 mg 2%
Iron 2.7 mg 15%
Potassium 161.7 mg 3%
Magnesium 50 mg 12%
Zinc 1.1 mg 10%
Vitamin A 0 mcg 0%
Vitamin C 0 mg 0%
Vitamin B12 0 mcg 0%

* % Daily Value (DV) shows how much a nutrient in a serving contributes to a daily diet, based on 2,000 calories a day — FDA Daily Values, 21 CFR 101.9. Not shown for Trans Fat (no DV established) or Sugars (the DV covers added sugars only; this record's Sugars value is total sugars).

Source: USDA FoodData Central - SR Legacy (2018-04)

Calories by Macronutrient

Protein 16% Carbs 78% Fat 5%

Share of calories from each macronutrient — 4 kcal/g protein & carbs, 9 kcal/g fat (FDA's general Atwater factors).

Similar foods in baked products

Common questions

How many calories are in a bagel (98 g) of bagels, wheat?

A bagel (98 g) serving of bagels, wheat has 245 calories, per USDA FoodData Central.

Is bagels, wheat high in protein?

Yes — a 100 g serving of bagels, wheat has 10.2 g of protein, or 20% of the FDA Daily Value. The FDA considers 20% DV or more "high" and 5% DV or less "low."

More about Bagels, wheat

Calories → Compare Bagels, wheat → Calculate custom amount → Nutrition Directories → Bagels, wheat: bagel to grams →