Biscuits, plain or buttermilk, prepared from recipe Nutrition Facts
One 100 g serving of biscuits, plain or buttermilk, prepared from recipe has 353 calories, 44.6 g of carbs, and 1.5 g of fiber.
Nutrition Facts
| Amount | %DV* | |
|---|---|---|
| Fat | 4.6 g | 6% |
| Saturated fat | 1.2 g | 6% |
| Cholesterol | 0.9 mg | 0% |
| Sodium | 164.4 mg | 7% |
| Carbs | 12.6 g | 5% |
| Fiber | 0.4 g | 2% |
| Sugars | 0.6 g | — |
| Protein | 2 g | 4% |
Vitamins & Minerals
| Calcium | 66.6 mg | 5% |
|---|---|---|
| Iron | 0.8 mg | 5% |
| Potassium | 34.3 mg | 1% |
| Magnesium | 5.1 mg | 1% |
| Zinc | 0.2 mg | 1% |
| Vitamin C | 0.1 mg | 0% |
| Vitamin B12 | 0 mcg | 1% |
* % Daily Value (DV) shows how much a nutrient in a serving contributes to a daily diet, based on 2,000 calories a day — FDA Daily Values, 21 CFR 101.9. Not shown for Trans Fat (no DV established) or Sugars (the DV covers added sugars only; this record's Sugars value is total sugars).
Calories by Macronutrient
Share of calories from each macronutrient — 4 kcal/g protein & carbs, 9 kcal/g fat (FDA's general Atwater factors).
Common questions
How many calories are in a oz (28.35 g) of biscuits, plain or buttermilk, prepared from recipe?
A oz (28.35 g) serving of biscuits, plain or buttermilk, prepared from recipe has 100.1 calories, per USDA FoodData Central.
Is biscuits, plain or buttermilk, prepared from recipe high in sodium?
Yes — a 100 g serving of biscuits, plain or buttermilk, prepared from recipe has 580 mg of sodium, or 25% of the FDA Daily Value. The FDA considers 20% DV or more "high" and 5% DV or less "low."