Bread, egg Nutrition Facts
Quick answer
One 100 g serving of bread, egg has 287 calories, 47.8 g of carbs, and 2.3 g of fiber.
Diabetic-friendly
Tags reflect category and nutrient values — see diet-tag pages for the rule behind each.
Nutrition Facts
Calories
81.4
| Amount | %DV* | |
|---|---|---|
| Fat | 1.7 g | 2% |
| Saturated fat | 0.5 g | 2% |
| Cholesterol | 14.5 mg | 5% |
| Sodium | 107.7 mg | 5% |
| Carbs | 13.6 g | 5% |
| Fiber | 0.7 g | 2% |
| Sugars | 0.5 g | — |
| Protein | 2.7 g | 5% |
Vitamins & Minerals
| Vitamin D | 0.1 mcg | 1% |
|---|---|---|
| Calcium | 26.4 mg | 2% |
| Iron | 0.9 mg | 5% |
| Potassium | 32.6 mg | 1% |
| Magnesium | 5.4 mg | 1% |
| Zinc | 0.2 mg | 2% |
| Vitamin A | 17.9 mcg | 2% |
| Vitamin C | 0 mg | 0% |
| Vitamin B12 | 0 mcg | 1% |
* % Daily Value (DV) shows how much a nutrient in a serving contributes to a daily diet, based on 2,000 calories a day — FDA Daily Values, 21 CFR 101.9. Not shown for Trans Fat (no DV established) or Sugars (the DV covers added sugars only; this record's Sugars value is total sugars).
Calories by Macronutrient
Protein 13%
Carbs 68%
Fat 19%
Share of calories from each macronutrient — 4 kcal/g protein & carbs, 9 kcal/g fat (FDA's general Atwater factors).
Common questions
How many calories are in a oz (28.35 g) of bread, egg?
A oz (28.35 g) serving of bread, egg has 81.4 calories, per USDA FoodData Central.
Is bread, egg low in vitamin d?
Yes — a 100 g serving of bread, egg has 0.4 mcg of vitamin d, or 2% of the FDA Daily Value. The FDA considers 20% DV or more "high" and 5% DV or less "low."