Bread, egg Nutrition Facts

Quick answer

One 100 g serving of bread, egg has 287 calories, 47.8 g of carbs, and 2.3 g of fiber.

Bread, egg

Per 100 g · oz (28.35 g)
Calories 287
Protein9.5 g
Fat6 g
Carbs47.8 g
Fiber2.3 g
Sugars1.8 g
Saturated fat1.6 g
Cholesterol51 mg
Sodium380 mg
Potassium115 mg
Calcium93 mg
Iron3.04 mg
Magnesium19 mg
Zinc0.79 mg
Vitamin A63 mcg
Vitamin C0 mg
Vitamin D0.4 mcg
Vitamin B120.1 mcg

Diet compatibility

Diabetic-friendly

Tags reflect this food's category and nutrient values only — see the diet-tag pages for the exact rule and citation behind each one.

More about Bread, egg

Calories → Bread, egg: oz to grams →